Farewell

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

These neighboring Ethan Stowell Restaurant spaces are up for sale.

09/29/2017 By Rosin Saez

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Happy Hour

This Week in Happy Hour: James Beard Edition

Where to sample some of Seattle’s greatest chefs during the best hour of the day.

05/14/2014 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: May 14–20

This week: A Creole pop-up pops up, and two places to drink rosé and eat oysters are still not enough.

05/13/2014 By Caroline Ferguson

Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

02/10/2014 By Chelsea Lin

'Tis The Season

Where to Eat a Festive Holiday Meal Before Christmas

Even if you're making that Christmas turkey yourself, there's plenty of room to dine out on Christmas Eve (or before) at one of these restaurants.

12/12/2013 By Meredith Barrett

Slideshow

Slide Show: bOYSTERous

03/01/2013

Article

More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

01/23/2013 By Allecia Vermillion

Tis the Season

Christmas Dinner in Seattle, Part I

Feast on seven fishes, or go French.

12/06/2012 By Danielle Zorn

Newbies

Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

06/22/2012 By Anne Larkin

Seattle on TV

Video: Cooking Channel’s Hook Line and Dinner’s Seattle Episode

On April 19, watch host Ben Sargent hit up Mashiko’s Hajime Sato, Taylor Shellfish Farms, Anchovies and Olives, and more.

04/12/2012 By Allecia Vermillion

Critic’s Notebook

Fun With Health Department Warnings

Seattle Met would like to inform you that reading menu warnings may make you laugh.

04/09/2012 By Kathryn Robinson

Happy Hour

Anchovies and Olives Amps Up Its Power Hour

Stowell’s signature pasta dish joins forces with $1 oysters.

02/01/2012 By Allecia Vermillion

Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

09/14/2010 By Kathryn Robinson

Food Deals

Consider the Oyster Power Hour

Starting November 1: Anchovies and Olives to feature $1 oysters, drink specials.

10/26/2009 By Jessica Voelker

Seen around town

Anchovies & Olives Patio Open, and Other News

Openings, closings

07/02/2009 By Kathryn Robinson

Article

Myth Understood

The top five things you thought you knew about Ethan Stowell’s new Capitol Hill restaurant Anchovies and Olives.

05/22/2009 By Kathryn Robinson

Wait Watchers

Amos Rocks!

And you can find him at Anchovies & Olives

04/20/2009 By Kathryn Robinson

Department of Sushi and Crudo

A Tale of Two New Restaurants

Gotta love anyone with the spine to open in these times

03/03/2009 By Kathryn Robinson