Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Holiday Gift Guide 2018

5 Home Goods for the Pacific Northwest Abode

From ceramic wares to walnut oak furniture, here's a few ideas for the person whose style is local through and through.

12/10/2018 By Rosin Saez With Elizabeth Podlesnik

Opening Dispatch

New Pioneer Square Restaurant Fills the Former Radici Space

The name? D&E, which stands for "drink and eats." The crew? A whole mess of talent from Rider, Ciudad, Bar Sajor, Cortina, and Local 360.

12/10/2018 By Rosin Saez

Year in Review

Seattle Met's 12 Bites of Christmas

On the first day of Christmas my true love gave to me...an ikura-topped hot dog in a dark bar 🎶

12/10/2018 By Allecia Vermillion and Rosin Saez

Hop On the Grain Train

Edouardo Jordan's New Bar, Lucinda, Is an Ode to Glorious Grain

...both in your bowl and in your tumbler. It opens December 8 in—where else?—Ravenna, next to his award-winning JuneBaby and just blocks from Salare.

12/07/2018 By Rosin Saez

Holiday Gift Guide 2018

5 Ways to Give the Gift of Self-Care

For the person whose wish list primarily consists of lotions, potions, and locally jarred creams.

12/06/2018 By Rosin Saez With Elizabeth Podlesnik

Holiday Gift Guide 2018

5 Bags and Bling for the Accessory-Obsessed

Purses: the ever-dependable gift—where else will we store our righteous indignation and movie snacks?

12/03/2018 By Rosin Saez With Elizabeth Podlesnik

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 28–December 4

This week: Talk about all things bread at Book Larder with baker Ellen King, eat Filipino cuisine—with your hands!—at Sugar Hill.

11/28/2018 By Rosin Saez

Discount Countdown

Cyber Monday Deals That Support Small Local Businesses

It's a win-win Seattle shopping scenario.

11/26/2018 By Rosin Saez

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Elements of Style

Why Is It So Hard to Get the Right Gift?

Capitol Hill–based company Knack puts customers in the customizable gift-giving driver's seat.

11/20/2018 By Rosin Saez

News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Deli Destinies

What Is a Seattle Jewish Deli, Anyway?

A bevy of new arrivals skew a bit modern, quite old school, and anywhere in between.

11/20/2018 By Rosin Saez

Shutter Report

Indie Kitchen Shop in U Village Is Closing

After 42 years Mrs. Cook's will hang up her apron in January. (Meanwhile, this former shopgirl pens a goodbye note.)

11/14/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

Five dining developments that hit our collective radar this week.

11/09/2018 By Rosin Saez and Allecia Vermillion

Opening Dispatch

The Hart and the Hunter Brings Southern-Style Food By Way Of LA

It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.

11/08/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 7–13

The week in which: Molten chocolate floods the city, turkey bootcamp commences, and Cuoco sprinkles on the parmesan.

11/07/2018 By Christina Ausley and Rosin Saez

Sugar Helps

It's Election Day. Have a Cookie.

"I Voted Today" stickers are great. But you can't eat them. You can, however, snag a cookie or piece of cake around town to nervously nibble on as the result...

11/06/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Retail Therapy

Beyond Remedies, Seattle Apothecaries Cultivate Community

The best thing to find in apothecaries isn’t necessarily something stored on shelves.

10/29/2018 By Anne Dennon Edited by Rosin Saez