Boutique Blues

Moksha Closes in the U District After 14 Years

And plan to re-open in the International District this spring.

3:35pm By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 18–24

The week in which: you can head to a beer dinner at Bramling Cross, a beer birthday at Holy Mountain Brewing, or one of many civic-minded food events.

01/18/2017 By Rosin Saez

Feel the Burn

Reebok Wants You to Work Out...for Free

This month, sweat it out during a one-on-one training session.

01/17/2017 By Rosin Saez

Skin for the Win

Herbivore Botanicals Debuts in Nordstrom This Weekend

From humble beginnings in a home kitchen to the shelves at Seattle’s own retail juggernaut.

01/13/2017 By Rosin Saez

Wedding Dispatch

The Duo Behind Bahtoh Brings Bridal Bliss to the International District

Bobbie Yanoupeth and Michael Sing aim to open shop come this spring—when love is in the air, naturally.

01/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 11–17

The week in which: a Jewish deli pops up in Stoup Brewing, we eat birthday cookies for Volunteer Park Cafe's 10th anniversary, and Ray's Boathouse hosts a shellfish feast.

01/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 4–10

The week in which: Cloudburst Brewing and Chuck's Hop Shop toast to their anniversaries, plus the cutthroat cocktail contest, Speed Rack, returns.

01/04/2017 By Rosin Saez

Year in Review

At Least We Had Poke

This year was rough. But here's to the humble Hawaiian comfort food that swept Seattle in 2016.

12/30/2016 By Rosin Saez

Food & Drink Events

Nosh Pit Weekly Planner: December 28–January 3

The week in which: you can dig into Frenchified barbecue at Uncle Mike's BBQ and dip into Lake Union before an on-deck barbecue at Westward.

12/28/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 21–27

The week in which: Anchovies and Olives does a feast of fishes and Mr. West wins brunch with festive waffles and cereal milk cappuccinos.

12/21/2016 By Rosin Saez

EAT, BE MERRY

10 (Local) Stocking Stuffers for Food Lovers

‘Tis the sesason to spread the joy of salsas, sauces, and other locally made condiments.

12/16/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 14–20

The week in which: Charles Smith throws a holiday bash at his eponymous Georgetown winery while Santa makes stops at Linda's Tavern and Chuck's Hop Shop.

12/14/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 7–13

The week in which: Tini Bigs celebrates one last anniversary bash, Kraken Congee is home to a Cambodian-Filipino popup, and Juicebox hosts a cauldron dinner under a full, December moon.

12/07/2016 By Rosin Saez

Move Over Soju

Korea’s Oldest Liquor—Now Brewed in Pioneer Square

Try two versions of the effervescent, milky-white makgeolli at Girin.

12/06/2016 By Rosin Saez

Campaign Comfort

10 New Happy Hours to Quell the Post-Election Blues

Calm election woe with $1 oysters, wine cocktails, ancho chile tots, and more.

11/08/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: November 2–8

The week in which: Chophouse Row debuts a courtyard farmers market, we drink to our rain-soaked sorrows at John Howie Steak's whiskey fete, and Dine Around Seattle commences.

11/02/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 26–November 1

The week in which: the pumpkin-ification of all things continue, the Carlile Room hosts a bitter, boozy brunch, and Gelatiamo turns 20.

10/26/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 19–25

The week in which: the presidential debate pairs well with alcohol (again), Rainier Beer and KEXP throw a party, and Mario Batali chats food and new cookbooks with Tom Douglas.

10/19/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 12–18

The week in which: Seattle gets a taste of Iceland, Juicebox bewitches diners with a cauldron dinner, and Place Pigalle toasts to its mid-thirties.

10/12/2016 By Rosin Saez

Opening Dispatch

One-Stop Chop: Get a Haircut and a Cappuccino at Squirrel Chops

The cafe-salon officially opens October 9.

10/06/2016 By Rosin Saez