Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Barstool Dispatch

East Trading Co. Is a Fun Addition to Capitol Hill's Bar Scene

Owner I-Miun Liu and beverage director Michael Chu are hot off opening Dynasty Room in Chinatown–International District; the power duo's latest opens on East...

08/30/2018 By Rosin Saez

Pasta Priorities

Brian Clevenger's GH Pasta Co. to Debut in the Denny Regrade

Lay out the linguine and pour on the parmesan, because the Denny Regrade is about to be blessed with a lunchtime pasta power hour.

08/29/2018 By Christina Ausley Edited by Rosin Saez

Shop Talk IRL

Come Hang with Seattle Met for an Evening of Style

What defines Pacific Northwest style? Sit down with Seattle Met style editor Rosin Saez and fashion insiders on August 30 to find out.

08/24/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Updates on Beloved Chains 85ºC Bakery and Shake Shack

Plus Ballard adds another brewery, and Old Ballard Liquor Company gets ready to open a bar.

08/24/2018 By Rosin Saez

Dispatches from the Fryer

Good Day Donuts Is Open in White Center

Former Vendemmia chef, Erik Jackson, and his wife Alison Odowski are now slinging fresh doughnuts in White Center.

08/23/2018 By Rosin Saez

Queen of Restaurants in Spades

Linda Derschang Is Making Moves

The prolific Capitol Hill restaurateur is taking over a storied Belltown establishment and is saying farewell to a Capitol Hill one.

08/21/2018 By Rosin Saez

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 By Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams

News Feed

Seattle Restaurant News September 2018

This month: cider, oysters, and ramen.

08/14/2018 By Rosin Saez

Keeping Up With the Scandinavians

Freya and Skål Keep Ballard’s Nordic Roots Alive

Two new establishments—a beer hall and a cafe—exalt Ballard’s Northern European heritage.

08/14/2018 By Rosin Saez

Elements of Style

Kathy Hattori Gets Technical with Natural Dyes

Dyeing seems like romantic hippie craft, but the Botanical Colors founder proves it's exacting too.

08/14/2018 By Rosin Saez

NOOOOOOOOO

Le Petit Cochon Will Close Its Doors

Get piggy wit' it...just this one last time. The Fremont restaurant shutters in mid-October.

08/02/2018 By Rosin Saez

Shift Change

Rumba Hires Its First Dedicated Chef

Jed Lutge is now helming the rum-filled lounge on Pike.

07/25/2018 By Rosin Saez

Awards & Accolades

This is Huge: Navy Strength Awarded Best New American Cocktail Bar

The Belltown tiki gem was recognized at Tales of the Cocktails in New Orleans this past weekend, as were Rumba, Zig Zag Cafe, and Heartwood Provisions.

07/23/2018 By Rosin Saez

Elements of Style

Sportswear That Doesn’t Sacrifice Style for Function

Seattle’s long had the leisurely athletic look on lock, but nowadays local outfitters help sportswear feel as sartorial as it is practical.

07/17/2018 By Rosin Saez Photography by Justin Gollmer

Diminutive Drones

The University of Washington’s Wireless Robotic Insect Takes Flight

For the first time, a robo-insect flies without a tether.

07/17/2018 By Rosin Saez

Recommendations

Some of the City’s Hottest Destinations for Cool, Cool Treats

Spoiler alert: We love ice cream.

07/17/2018 By Seattle Met Staff and Rosin Saez

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Pizza Partings

Pagliacci Pizza's First-Ever Location Is Closing

See also: Farewell to my college pizza joint.

07/09/2018 By Rosin Saez