Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

First Look

Follain Is Officially Open in the University Village

The clean beauty boutique is as fresh and pristine as the skin care within it.

06/29/2018 By Rosin Saez Photography by Katheryn Grice

Chef's Choice

Tarsan i Jane Is Switching Up Its Format

The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.

06/28/2018 By Rosin Saez

Menu Matters

Shiro Dreams of Courtyard Lunches

Sushi Kashiba in Pike Place Market is now serving afternoon nigiri sets.

06/27/2018 By Rosin Saez

Dining For a Cause

Seattle Chefs Really Care—and They're Throwing a Fundraising Party to Back It Up

If you, too, care about reuniting children and their families at the border, head to Navy Strength in Belltown on July 9.

06/25/2018 By Rosin Saez

Shop Around

Down-Under Wonders at Pike Place

The lower labyrinth of shops lining the market’s back corridors holds a myriad of odds and ends—the quirkier the better.

06/19/2018 By Rosin Saez Photography by Amber Fouts

Shop Around

Cool Market Finds at Pike Place

The array of neat stuff on sale here is staggering; here, a few favorites from some new-school vendors.

06/19/2018 By Rosin Saez Photography by Amber Fouts

Cover Story

The Complete Revised Guide to Pike Place Market

Haven’t been in a while? The market remains ever a Seattle fixture, and yet there’s so much more to explore…

06/19/2018 By Stefan Milne, Rosin Saez, Allecia Vermillion, and Allison Williams

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Explainer

Let the Special Olympic Games Begin!

Tens of thousands of athletes, coaches, volunteers, and spectators from around the globe will descend on Seattle for the 50th annual sporting event in July.

06/19/2018 By Rosin Saez

Ale Accolades

Here Are the Winners of the 2018 Washington Beer Awards

Consider this your summertime imbibing agenda.

06/18/2018 By Rosin Saez

Changeups

Revolution Wine Evolves Into a Fully Fledged Wine and Cocktail Lounge

Its new iteration, The Belmont, is officially open.

06/15/2018 By Rosin Saez

Coming Soon

Vendemmia Chef Is Opening a Doughnut Shop in White Center

Erik Jackson will depart the Madrona restaurant at the end of the month to bring his crullers and sourdough-yeasted doughnuts to a longtime neighborhood bakery.

06/13/2018 By Rosin Saez

Psst: He's Good on Neckties

What to Get Dad for Father's Day 2018

Let us gift guide the way...

06/13/2018 By Katheryn Grice and Rosin Saez

What's Cooler Than Being Cool? Ice Cream!

The Flavorful Goings-On in Seattle Ice Cream Shops

It's June. We're in obligatory ice cream eating season. So here's what you need to know about this month's latest flavors at happenings at Salt and Straw, Ce...

06/12/2018 By Rosin Saez

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Ann...

06/11/2018 By Rosin Saez

Last Call

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

Let us count the thoughtful, if curmudgeonly, ways.

06/08/2018 By Rosin Saez

Looking Good

2 Style Events You Shouldn't Miss This Weekend

Prairie Underground is throwing a big sample sale in Georgetown. Meanwhile, Sell Your Sole wants to show you how to build a capsule wardrobe at their Belltow...

06/01/2018 By Rosin Saez

Expansion Mode

Bok a Bok Brings Chicken to Burien

Brian O'Connor's fried chicken mini empire to open a new spot on June 4.

05/31/2018 By Rosin Saez

Retail Wire

Marcus Lalario Teams Up on a New Shop: Can't Blame the Youth

It opens this weekend in Chinatown–International District.

05/25/2018 By Rosin Saez

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez