Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Pride 2019

Queer Eye's Jonathan Van Ness Talks Politics, Weddings, and Inner Growth

"We're going to be over here, like, really voting with our pocketbooks and showing that, you know, we want businesses to serve people equally."

06/06/2019 By Rosin Saez

Pride 2019

Elysian and Seattle Pride Threw the Most Capitol Hill Wedding Ever

And, yes, Queer Eye's Jonathan Van Ness was there.

06/05/2019 By Jaime Archer and Rosin Saez

Treat Beat

Frankie and Jo's Will Pop Up in West Seattle All Summer Long

The vegan scoop shop opens May 30. And, yes, it's right on the beach, baby.

05/30/2019 By Rosin Saez

Into the Frosé Fray

Where to Get a Frosé Brain Freeze in Seattle

4 spots around town serving up the sunny slushy.

05/29/2019 By Rosin Saez

Rosé-Colored Glasses

In Seattle, Frosé Is Here to Stay

Instagram-worthy, delightfully pink—frozen rosé has become the drink of summer. But are we breaking all the wine rules?

05/29/2019 By Rosin Saez

Alfresco Dining

The Seattle Outdoor Patio Hall of Fame

Claim your spot at the city’s rooftops or decks.

05/29/2019 By Rosin Saez

Elements of Style

Andreya Taylor Is Seattle’s Style Unicorn

Bold patterns, bright, eye-popping colors—the fashion phenom crafts to the rhythm of her own sewing machine.

05/29/2019 By Rosin Saez

Waste Not

The Life-Changing Magic of Recycling Right

Seattle startup Ridwell takes what the city’s blue bins won’t.

05/29/2019 By Rosin Saez

Bar Stool Dispatch

Locust Cider Has a West Seattle Taproom in the Works

Expect beach views, the same great cider, some wacky beers, and an extended gluten-free menu.

05/28/2019 By Rosin Saez

Ephemeral Shopping

Glossier's Seattle Popup Arrives on Capitol Hill This Week

Mark your calendars, tell your best friends: The much-hyped-about beauty brand opens on Broadway on May 22.

05/20/2019 By Rosin Saez

Retail Wire

Korean Skin Care Boutique Arrives in U Village This Weekend

K Banana ran a popup at the University District shopping hub last year. Now it has a permanent home with serums, face masks, and foaming cleansers aplenty.

05/17/2019 By Rosin Saez

Shift Change

3 Big Chef Shuffles to Know About

Jeffrey Vance, Cam Hanin, and Mike Whisenhunt are all making moves.

05/17/2019 By Rosin Saez

The Sporting Life

A Topgolf Lounge Is Coming to the Seattle Area and People Seem Excited About It

Virtual golf, but real fun. The gaming hub and bar will open in Kirkland later this year.

05/16/2019 By Rosin Saez

Exciting Developments

Maximillian Petty's Queen Anne Restaurant, Eden Hill Provisions, Opens This Summer

Eden Hill Provisions, slated to arrive in late summer, will have wagyu smash burgers, brunch, and outdoor seating.

05/14/2019 By Rosin Saez

Whaaaaaaaaat

Rachel's Ginger Beer Announces Forthcoming Location by the Spheres

Yep, that fizzy drink with a cult following is opening up shop at Seventh and Lenora, right smack dab in the middle of Amazonia, across from its iconic glass...

05/09/2019 By Rosin Saez

Meat Moments

Get Ready for 2 of the Region's Most Carnivorous Food Events

Burning Beast and Wild About Game take you out of Seattle and into the meat of it all.

05/09/2019 By Rosin Saez

Mum's the Word

Where to Shop for Mother Dearest This Year

You could get mom a card and call it a day, sure. But we have some suggestions should you want to level up your gift-giving game.

05/09/2019 By Rosin Saez

Yay

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

One of Seattle's oldest, ultra iconic, and most put-on-your-nicest-dinner-jacket-because-we're-celebrating restaurants just won another James Beard Award.

05/06/2019 By Rosin Saez

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will ta...

05/02/2019 By Rosin Saez

Downtown Switch-Ups

Sansei Is Closed and—Oh Sweet, Glorious Day—Dough Zone Will Open in Its Place

The soup dumpling purveyor is slated to arrive at Ninth and Pine this summer.

04/30/2019 By Rosin Saez