Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Fun With Listicles

Stroll Over to These 7 Walkup Windows

Key takeaways include tortas, tacos, bagels, and plenty of other grab-and-go goods.

02/12/2018 By Rosin Saez

Sadness

Restaurant Roux Will Close on February 18

Matthew Lewis's Fremont restaurant will serve its last meal during brunch service next weekend. His Where Ya At Matt food truck, thankfully, will continue ro...

02/09/2018 By Rosin Saez

Wishful Drinking

9 ‘Hamilton’-Inspired Cocktails We Wish We Could Drink

"Pour me another brew, son. Let's raise a couple more to the Revolution!"

02/08/2018 By Rosin Saez

Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

News You Can Booze

New Bar Black Cat Slinks into Belltown

Canon alumni, Dustin Haarstad chef Andrew Cross, along with Paul Blake of Unicorn are opening a watering hole on First Avenue with plenty of old soul.

02/05/2018 By Rosin Saez

The Women's Issue

Maiko Winkler-Chin on Preserving the International District's Old Charms

“There’s always room for development, but how do we make sure that development benefits the community?”

01/31/2018 By Rosin Saez

The Women's Issue

Angela Stowell, Chief Everything Officer

She's the force behind Ethan Stowell Restaurants' growing empire.

01/31/2018 By Rosin Saez

Yesssssss

Salt and Straw's 2 Seattle Locations Are Here

The Portland ice creamery opens its Ballard scoop shop on February 9, with Capitol Hill not far behind on February 16.

01/31/2018 By Rosin Saez

Opening Dispatch

Hear Ye, Capitol Hill: Petite Galette Opens January 31

This Wednesday brings Sara Nafatly's Breton-style crepes, Marmite soup, and fresh juice to a little counter inside Chophouse Row.

01/29/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Blessings of Burgers and Pasta

Plus, Joli welcomes former Oliver's Twist barman into its bistro in Phinney Ridge.

01/26/2018 By Trevor Pogue Edited by Rosin Saez

Opening Dispatch

Brian Clevenger's Le Messe Is Officially Open

No surprise: pasta and freshness abound.

01/26/2018 By Rosin Saez

Sole Providers

3 Super-Specialty Cafes That Are Worth the Drive

There’s a certain charm to places that pick one thing—bundt cake, root beer, musubi—and take it to gloriously specific extremes.

01/26/2018 By Rosin Saez

Collabs

Li'l Woody's Burger Month Returns

Four weeks. Four talented chefs. Four guest star burgers.

01/25/2018 By Rosin Saez

Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Gilty Pleasures

Stay Golden in Gilded Jewelry

These days gold jewelry is everywhere. And Seattle is hailing its gilded return with hardware that’s both elegant and bold.

01/25/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Holy Openings, Batman

Plus, an eastern Washington tamale spot, Los Hernandez, earns a James Beard award.

01/19/2018 By Rosin Saez

In-Flight Fashion

Alaska Airlines Debuts New Uniforms by Designer Luly Yang

On January 18, the local airline will unveil 35 new looks to their 23,000 employees.

01/18/2018 By Rosin Saez

Awards & Accolades

The James Beard Foundation Recognizes an Eastern Washington Tamales Spot

Los Hernandez in Union Gap, Washington will receive a 2018 America's Classics award from the culinary organization.

01/18/2018 By Rosin Saez

That New New

Barkada Brings a Blend of Island Flavors to Edmonds

Tom Douglas alum Brian Madayag throws down Filipino, Hawaiian, Japanese, and Guamanian food alongside a lineup of tiki drinks inside his new restaurant.

01/17/2018 By Rosin Saez

Sales & Events

Wear What When: January 15–21

This week, find discounts on fall and winter duds, a neighborhood-wide sale in Fremont, and champagne-fueled shopping at Moorea Seal.

01/15/2018 By Rosin Saez