Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez

Down the Hatch, Dudes

Male Oral Contraception Could Soon Be a Thing, According to the UW

A University of Washington endocrinologist says a men's version of The Pill is nigh.

04/23/2018 By Rosin Saez

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet w...

04/11/2018 By Rosin Saez and Grace Madigan

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will bring their bakeshop to the Central District this spring—maybe May, maybe June.

04/10/2018 By Rosin Saez

'Cue News

2 Barbecue Stalwarts Are Opening Second Locations

Jack's BBQ will soon move into new South Lake Union digs. Meanwhile, Wood Shop BBQ has parked a food truck in Georgetown.

04/04/2018 By Rosin Saez

Ladies Get Stuff Done

A Women-Focused Coworking Space Is Coming to Seattle

The Wing will bring a community space designed with women's productivity in mind to Belltown.

04/03/2018 By Rosin Saez

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.

04/02/2018 By Rosin Saez

Coming Soon

Sibling Wine Bar Claret Opens Next to Thackeray in April

The soon-to-be wine bar will share walls with the Wallingford kitchen and bar on Stone Way.

03/29/2018 By Rosin Saez

Closing Time

A Pub and a Bakery Both Call It Quits

After less than two years, Ravenleaf Public House is shutting its doors. Meanwhile in Pike Place Market, Choukette and its ever-artful eclairs are no more.

03/28/2018 By Rosin Saez

Trend

Popups Are Having a Moment

Local chefs embrace the ­tactical benefits of a one-off meal. For diners, the perks are anything but prosaic.

03/27/2018 By Rosin Saez

Style

We Bring Brightness: Spring Fashion 2018

The women behind the podcast Hella Black Hella Seattle bring as much vibrancy and liveliness to the local audio scene as they do to their community. This spring, style aspires to their radiance.

03/26/2018 By Rosin Saez With Jane Sherman Photography by Elizabeth Rudge

Bar Store Dispatch

The Bar Bazaar Is the Stuff of Bartenders' Dreams—and It's Open on Western Ave

When she's not running three of Seattle's coolest bars, Anu Elford is inside her new shop located on the outskirts of Pike Place Market.

03/23/2018 By Rosin Saez

Culinary Cinema

SIFF Lines Up Food and Drink Films for the Coming Festival

An ode to the scotch whisky industry. A Bavarian barman visits the most prestigious bars in the world. A look into the universe of Michelin stars. The annual...

03/22/2018 By Rosin Saez

Lookbook Land

Louisa Meng Is Not Your Type

The style blogger turned curatorial brain behind Not Your Type is reinventing the narrative of vintage clothing.

03/21/2018 By Rosin Saez

Opening Dispatch(es)

2 Restaurant Openings Are Happening This Weekend

Former chef de cuisine for Thierry Rautureau debuts Petite Galerie, a French-influence brasserie in Madison Valley. Over in Belltown, Babirusa is reborn in l...

03/16/2018 By Rosin Saez

Booze News

Stampede Cocktail Club Replaces the Helm's Shuttered Bar in Fremont

One cocktail bar's closure is another cocktail bar's new space.

03/15/2018 By Rosin Saez

Market Matters

Jason Wilson and El Gaucho Team Are Opening a Restaurant by Pike Place Market

The partnership between chef Jason Wilson and El Gaucho Hospitality, collectively known as Fire and Vine, are launching four new concepts total in Seattle an...

03/14/2018 By Rosin Saez

Retail Wire

Uniqlo's Second Washington Store Opens March 23

Tukwila's Westfield Southcenter will be the global retailer's next home. (Yes, there are opening weekend deals.)

03/13/2018 By Rosin Saez