Associate Editor

Rosin Saez covers style as well as food and drink for Seattle Met (and thrives in the intersection of the two). As the style editor, she keeps tabs on local designers, sales and events, and the city's landscape of boutiques on the Shop Talk blog. She also edits the Elements of Style department and develops regular fashion features. 

As for coverage of the gastronomic kind, Rosin helms Seattle Met's Nosh Pit blog and contributes to each issue's dining departments.

Rosin grew up in Bremerton, Washington. She graduated from the University of Washington with degrees in Environmental Science and Italian Studies. You can follow her on Instagram @rosink and Twitter @rosinkal.

Elements of Style

Kathy Hattori Gets Technical with Natural Dyes

Dyeing seems like romantic hippie craft, but the Botanical Colors founder proves it's exacting too.

08/14/2018 By Rosin Saez

NOOOOOOOOO

Le Petit Cochon Will Close Its Doors

Get piggy wit' it...just this one last time. The Fremont restaurant shutters in mid-October.

08/02/2018 By Rosin Saez

Shift Change

Rumba Hires Its First Dedicated Chef

Jed Lutge is now helming the rum-filled lounge on Pike.

07/25/2018 By Rosin Saez

Awards & Accolades

This Is Huge: Navy Strength Awarded Best New American Cocktail Bar

The Belltown tiki gem was recognized at Tales of the Cocktails in New Orleans this past weekend, as were Rumba, Zig Zag Cafe, and Heartwood Provisions.

07/23/2018 By Rosin Saez

Elements of Style

Sportswear That Doesn’t Sacrifice Style for Function

Seattle’s long had the leisurely athletic look on lock, but nowadays local outfitters help sportswear feel as sartorial as it is practical.

07/17/2018 By Rosin Saez Photography by Justin Gollmer

Diminutive Drones

The University of Washington’s Wireless Robotic Insect Takes Flight

For the first time, a robo-insect flies without a tether.

07/17/2018 By Rosin Saez

Recommendations

Some of the City’s Hottest Destinations for Cool, Cool Treats

Spoiler alert: We love ice cream.

07/17/2018 By Seattle Met Staff and Rosin Saez

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Pizza Partings

Pagliacci Pizza's First-Ever Location Is Closing

See also: Farewell to my college pizza joint.

07/09/2018 By Rosin Saez

First Look

Follain Is Officially Open in the University Village

The clean beauty boutique is as fresh and pristine as the skin care within it.

06/29/2018 By Rosin Saez Photography by Katheryn Grice

Chef's Choice

Tarsan i Jane Is Switching Up Its Format

The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.

06/28/2018 By Rosin Saez

Menu Matters

Shiro Dreams of Courtyard Lunches

Sushi Kashiba in Pike Place Market is now serving afternoon nigiri sets.

06/27/2018 By Rosin Saez

Dining For a Cause

Seattle Chefs Really Care—and They're Throwing a Fundraising Party to Back It Up

If you, too, care about reuniting children and their families at the border, head to Navy Strength in Belltown on July 9.

06/25/2018 By Rosin Saez

Shop Around

Down-Under Wonders at Pike Place

The lower labyrinth of shops lining the market’s back corridors holds a myriad of odds and ends—the quirkier the better.

06/19/2018 By Rosin Saez Photography by Amber Fouts

Shop Around

Cool Market Finds at Pike Place

The array of neat stuff on sale here is staggering; here, a few favorites from some new-school vendors.

06/19/2018 By Rosin Saez Photography by Amber Fouts

Cover Story

The Complete Revised Guide to Pike Place Market

Haven’t been in a while? The market remains ever a Seattle fixture, and yet there’s so much more to explore…

06/19/2018 By Stefan Milne, Rosin Saez, Allecia Vermillion, and Allison Williams

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Explainer

Let the Special Olympic Games Begin!

Tens of thousands of athletes, coaches, volunteers, and spectators from around the globe will descend on Seattle for the 50th annual sporting event in July.

06/19/2018 By Rosin Saez

Ale Accolades

Here Are the Winners of the 2018 Washington Beer Awards

Consider this your summertime imbibing agenda.

06/18/2018 By Rosin Saez