Too Late for Lattes

5 Work-Friendly Spots with Quality Booze

Hint: Seek the word "cafe."

09/19/2017 By Stefan Milne

Garageland

Why Redhook's New Brewlab Is in an Old Auto Shop (Sort Of)

Seattle breweries have a long been located in former garages, and Brewlab extends this trend in complicated ways.

09/12/2017 By Stefan Milne

Hopped Up

Ballard's New Obec Brewing Brings a Backyard Vibe

Yes, yes, Ballard has a lot of breweries. This is another one. Deal with it.

09/05/2017 By Stefan Milne

Let's Turn This Party Out

Check It Out: Chateau Ste. Michelle Turned 50 and Is Throwing a Party

The Washington wine behemoth's new visitor center offers expanded tasting rooms and lets you mix your own red blend.

08/29/2017 By Stefan Milne

Behind Bars

Meet the Sovereign, a Funky Addition to Pioneer Square

Our oldest neighborhood's newest subterranean bar is a tropical art deco getaway.

08/22/2017 By Stefan Milne

Behind Bars

Industry Haunts: 4 Bartenders Pick Their Favorite Bars

Ever wonder where Seattle bartenders like to drink when they're off the clock?

08/15/2017 By Stefan Milne

Malt Matters

Skagit Valley Malting Is Changing Washington Beer

The Burlington company is trying to redefine beer malts—how they're grown, how they’re processed, and what it means to be a truly local beer.

08/08/2017 By Stefan Milne

Hopped Up

Latona Pub Celebrates 30 Years

How this neighborhood pub became an epicenter for craft beer.

08/01/2017 By Stefan Milne

Behind Bars

Neon Boots Is a Desert Hallucination—But in a Good Way

The new bar brings atmosphere aplenty, and a few skeletons, to Belltown's Second Ave.

07/25/2017 By Stefan Milne

Behind Bars

National Daiquiri Day Is July 19: Here's Where to Sip

Specials and playful creations abound at Seattle's rum-centric bars.

07/18/2017 By Stefan Milne

Hopped Up

Much-Awaited Floodland Brewing Announces Oakworks Bottle Club

Former Holy Mountain partner Adam Paysse’s new brewery will offer most of its slowly crafted beers by membership only.

07/10/2017 By Stefan Milne

Hopped Up

Don't Overlook Seattle International Beerfest

This weekend maybe drink globally, locally.

07/03/2017 By Stefan Milne

Hopped Up

So-Called Hazy IPAs Are Making Their Way to the Northwest

This East Coast style has Seattle's beer world talking, in praise and protest and more than a little murky confusion.

05/17/2017 By Stefan Milne

Amaro Amore

5 Creative Amaro Cocktails You Should Try

Seattle bartenders love to experiment with Italy’s signature herbal liqueur.

01/26/2017 By Stefan Milne

Trend

With Natural Wine, Each Bottle Has Its Own Personality

For the growing number of Seattle restaurants that embrace this winemaking style, that’s exactly the point.

01/23/2017 By Stefan Milne

Explainer

How to Make Sense of King County's New Restaurant Health Ratings

In January 2017—after two years of research that included meetings with the public, restaurateurs, and food safety experts—King County Public Health began posting health scores in restaurant windows. Here’s everything you need to decode the ratings.

01/18/2017 By Stefan Milne

Behind Bars

Cocktail in Profile: And You Shall Know Us by the Trail of Our Velocity at Suite 410

With this robust rum cocktail, Jason Simplot aims to convert whiskey devotees.

11/23/2016 By Stefan Milne

Culinary Comics

New Local Cookbook: Lauren Thompson's Cooking Comics! Simple Skills, Fantastic Food

Cafe Juanita's Chef de Cuisine sketches cooking basics.

11/21/2016 By Stefan Milne

Ingredients in Focus

Season Peak: Roasted Pork Loin with Rutabagas Three Ways at Hitchcock

Chef Brendan McGill takes inspiration from New Nordic cuisine for this autumnal plate.

11/16/2016 By Stefan Milne

Explainer

Where All Those Amazon Boxes Come from…and Where They Go

Let’s take a trip down the corrugated river.

11/16/2016 By Stefan Milne