Still Life

Enter Westland Distillery’s New Cantilever Room

One of the most respected distilleries in town brings petite cocktail flights and pantry snacks to its renovated tasting room.

11/15/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Belgian Waffles and Italian Markets

Plus, a new identity for Stumbling Goat Bistro.

11/11/2016 By Allecia Vermillion and Stefan Milne

Libation Library

The Canon Cocktail Book Is Here

Ever want to open a craft cocktail bar? Jamie Boudreau offers recipes and tips.

11/01/2016 By Stefan Milne

Rousing Spirits

4 Surreal Seattle Bars Worthy of Halloween Imbibing

These joints bring the strange yearlong and are especially fitting places to sip this season.

10/25/2016 By Stefan Milne

Snap Judgment

Are Safe Use Heroin Sites a Good Idea?

King County’s Heroin and Prescription Opiate Addiction Task Force has recommended testing two medically supervised sites where people can safely inject and smoke drugs. Validation of hard drug use or necessary step to combat an epidemic?

10/21/2016 By Stefan Milne

Hopped Up

Here Are 5 Seattle Beers Made for Fall

And nary a pumpkin ale in sight.

10/19/2016 By Stefan Milne

Ingredients in Focus

Season Peak: Black Cod with Grilled Cucumber and Tomatillo Salsa and Masa Cake at Le Petit Cochon

Chef Derek Ronspies warms up a favorite cold-weather fish with hot peppers.

10/12/2016 By Stefan Milne

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: Untitled at Percy’s and Co.

Brody Craig combines his love of amaro and infused liquors.

10/04/2016 By Stefan Milne

Hopped Up

Fresh Hop Beer Is Here

Fresh hop, wet hop—two names, one beer style. Here’s a rundown of this year's event's and brews

09/27/2016 By Stefan Milne

Ingredients in Focus

Season Peak: Pan-Roasted Duck Breast, Pickled Huckleberries, Juniper, and Elderberry Demi at Mkt.

Forget the blues. Chef Alvin Go touts the huckle—our summers’ swansong berry.

09/23/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: Madame Rue at Quoin

“Drinking should be fun. I think sometimes in the modern day we’ve lost sight of that.”

09/20/2016 By Stefan Milne

Hopped Up

Here You Go: A Year's Worth of New Seattle Breweries

Probably there’s one in your neighborhood.

09/15/2016 By Stefan Milne

Ingredients in Focus

Season Peak: Eggplant Escabeche with Charred Eggplant Puree and Yogurt at Sitka & Spruce

Chef Logan Cox creates an ode to the humble eggplant.

09/14/2016 By Stefan Milne

Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos and contemplated the future of restaurants.

09/09/2016 By Stefan Milne

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

09/07/2016 By Stefan Milne

Hill Country

Big Food Big Love: The Wandering Goose Cookbook

Heather Earnhardt's cookbook is here, full of down-home recipes you can actually make at home.

09/06/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: Rosé Slushy at Revolution Wine Bar

Rosé spikes a childhood favorite into a grownup refresher.

09/02/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: The Foreign National Cocktail

Extra-tart orange juice gives a culinary twist to Foreign National's namesake.

08/30/2016 By Stefan Milne

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) at the Japanese BBQ chain's first Washington location.

08/25/2016 By Stefan Milne