Friday Night Specials: October 30

What’s cooking tonight at Restaurant Zoë, Ponti Seafood Grill, and Szmania’s.

By Leah Kraus October 30, 2009

Restaurant Zoë: Thoughtful Mediterranean influences in Belltown.

Before you begin that Halloween candy binge, fill up on something with a little more flavor and a lot less sugar.

At Restaurant Zoë start with an appetizer of Washington poussin—chicken that’s less than 4 weeks old—served with potatoes, caper berries, tomato confit, and parsely pea stew for $16. Then try Qualicum beach scallops, brussel sprouts, candied winter squash, parsnip puree, and hazelnut vinaigrette for $29.

Ponti Seafood Grill is serving seared Hawaiian albacore with roasted spaghetti squash, carrot ginger puree, and basil sambal pesto for $21.

Up in Magnolia, German eatery Szmania’s offers a $32 beef tenderloin with sweet potato pancake, black peppercorn, and shallot con fit.

Find more recommendations from our restaurant critic HERE.

Show Comments