They open, they close

Delancey opens to the public August 12

…But don’t be surprised if you see people chowing down there now.

08/05/2009 By Kristin Cordova

Cornography

Got Corn? All the Best Restaurants Do

It’s the sidedish of the week

08/05/2009 By Kathryn Robinson

Mobile Munchies

Street Eatin’

Rodney Jones serves delicious soul food at Gert’s BBQ.

08/04/2009 By Nick Feldman

Slideshow

Slide Show: Street Eatin’

08/04/2009

This just in

Holly Smith on Iron Chef

Kirkland’s favorite chef on nation’s favorite food fight

08/03/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Poppy

The mini thali is a chance to sample Traunfeld’s treats for only $5. But maybe skip the cocktails.

07/31/2009

Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

07/30/2009 By Parisa Sadrzadeh

Article

So, about that new Ezell’s Famous Chicken location…

Lake City Way outpost will open someday, sometime soon. We think.

07/30/2009 By Parisa Sadrzadeh

Spiritworld

The Rum of All Parts

Cooling rum cocktails around town: a roundup.

07/29/2009

Article

Beat the Heat

Margaritas to cool you from the inside out.

07/29/2009 By Parisa Sadrzadeh

Capitol Hill Masterpiece

Stunning Dinner at Poppy

Where small plates actually harmonize

07/29/2009 By Kathryn Robinson

Booze News

Tiki Freakies Unite: Tiki Party at Vessel

This Sunday, August 2 beginning at 2pm.

07/28/2009

Mobile Munchies

Street Eatin’

Meet Roz Edison of Marination Mobile.

07/28/2009 By Nick Feldman

Slideshow

Slide Show: Street Eatin’

07/28/2009

Drink of the week

Drink of the Week: Hale’s Kölsch at Bing’s

A German-style ale for when you tire of beach gawking.

07/28/2009

Suds Savings

Chuckanut’s Light Rail Golden Ale

Ride the train, get $1 off your brewsky at Columbia City Ale House.

07/27/2009

Article

Two Local Chefs Receive Scholarships to Quillisascut Farm School

Elliott Bay Cafe’s Zephyr Paquette and Taste’s Arthur (Zack) Chamberlain will be milking goats and making cheese.

07/27/2009 By Parisa Sadrzadeh

Article

Recipes from Kathy Casey

07/27/2009

Oeno Files

Cheap Wine for Weekdays (and summer weekends)

The recently released 2008 Cabernet Franc Rosé from Chinook

07/25/2009

They open, they close

Plum Vegan Bistro opens today on the Hill

The chef recommends the Southern Fried Seitan.

07/25/2009 By Jessica Voelker