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Restaurant Road Trip: Tendrils at Cave B

10/01/2010

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Restaurant Road Trip: Tendrils at Cave B

Airy pasta pairs well with estate-grown wine at Tendrils restaurant at Cave B.

10/01/2010 By Jessica Voelker

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Random Question: Where Can I Get Marmite in Pike Place Market?

09/30/2010 By Jessica Voelker

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Mai Tai Master: The Winning Mai Tai Recipe

Tavern Law’s cocktail combines four kinds of rum and tincture of grains of paradise. What, you thought this would be easy?

09/30/2010

Rankings

Which Seattle Restaurants Get the Foodie Stamp of Approval?

And is that term forever ingrained in our lexicon?

09/30/2010 By Christopher Werner

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Circumventing Distillation Laws Via the Miracle of Science

A must read for gearheads and basement distillers.

09/30/2010

Freebie File

Cafe Lago Hosts Free Cooking Classes

The Montlake restaurant "would love to teach you a little bit about making pasta."

09/30/2010 By Christopher Werner

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Rene Redzepi Chefs the Best Restaurant in the World. Would You Like to Meet Him?

Say hello to the man himself at MistralKitchen on October 5.

09/29/2010 By Jessica Voelker

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Drinking Lessons Back in Session at the Sorrento

Upcoming: Sambar’s Jay Kuehner on the art of cocktail improv and a whiskey tasting with the Bartenders Guild.

09/29/2010

Open loooonger

Gimme Shelter: 37 Hangouts for the Late Night Eater

Here’s where you’ll find us come bar time.

09/29/2010 By Christopher Werner

Dept of It's About Time

Twirl opens on Queen Anne

A healthy cafe for kids and their servants. I mean parents.

09/29/2010 By Kathryn Robinson

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Mai Tai Master Tonight at Herbanfeast

It’s nasty outside, let’s pretend we’re on a tropical island.

09/29/2010

Street Eatin'

Fusion on the Run, Seattle’s Newest Food Truck

Breakfast bites, Oreo balls, beef tacos—take your pick at the Hawaiian truck.

09/28/2010 By Christopher Werner

Events

A Quick Shout-Out to Rover’s, Celebrating 23 Years

The restaurant hosts an eight-course meal to mark the occasion.

09/28/2010 By Christopher Werner

Cookies

Seattle, Meet Cookie Box

One of my favorite pastry chefs in town is baking ’em.

09/28/2010 By Kathryn Robinson

Reviews

The Sitka and Spruce Reboot

How is the restaurant settling into its new Melrose Market digs? Seattle Met’s critic finds out.

09/27/2010 By Christopher Werner

Openings

New on Broadway: Wedgwood II

The latest Thai restaurant to settle into the 400 block specializes in vegetarian.

09/27/2010 By Christopher Werner

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In a New TV Ad, Local Restaurateurs Say Yes to I-1100

Tom Douglas, Linda Derschang, Brian Canlis, and Ethan Stowell appear with peers in a pro-privatization ad.

09/24/2010

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Banana Guacamole, Mohawks, and Molecular Mayhem

Top Chef alum Richard Blais cooks at the Columbia Tower Club.

09/24/2010 By Jessica Voelker

Happy Hour

Happy Hour of the Week: Sullivan’s Steakhouse

At the bar in Sullivan’s Steakhouse, you kind of can’t help but get comfortable.

09/24/2010