Hats off to Chef in the Hat Thierry Rautureau. On Wednesday his perennially revered Rover’s celebrates 23 years in the biz. To fete the occasion, the Madison Valley restaurant is arranging an eight-course meal promising 23 flavors. As of Monday afternoon all seats were booked, but the Rover’s rep we spoke to said interested persons could be placed on a waiting list.

The dinner starts at 6pm and costs $150, with wine pairing an additional $80. To inquire, call 206-325-7442.