Best New Restaurants 2021

At Aki Kushiyaki, Fine Dining Means Meat on a Stick

Japanese kushiyaki restaurants inspired this tasting menu destination, which uses binchotan charcoal to grill chicken, wagyu, and more.

09/14/2021 By Allecia Vermillion Photography by Amber Fouts

go fish

Property Watch: A Tudor with a Magic Backyard

Inside has a classic fireplace and built-ins, but outside has a goldfish pond.

07/07/2021 By Sarah Anne Lloyd

CENTRAL SOUL

Simply Soulful Heads to the Central District

Jackson and 23rd is about to become a hub for local artists and sweet potato pie.

04/20/2021 By Sophie Grossman

Field Notes

Azuki, a House of Handmade Udon, Hides in Madison Valley

This newcomer noodle shop deserves your attention.

10/01/2020 By Allecia Vermillion

Opening Dispatch(es)

2 Restaurant Openings Are Happening This Weekend

Former chef de cuisine for Thierry Rautureau debuts Petite Galerie, a French-influence brasserie in Madison Valley. Over in Belltown, Babirusa is reborn in l...

03/16/2018 By Rosin Saez

In the Kitchen

Meet the Shopkeeper: Marine Area 7

The world's most photogenic cooking store is in Madison Valley.

02/16/2015 By Jeremy Buben

Weekly Planner

Nosh Pit Weekly Planner: July 10–16

A rocking wine tasting, a lakeside clambake, and the largest riesling event in the United States.

07/08/2013 By Brianna Lantz

C'est La Vie

Bastille Bash in Madison Valley

Find your inner Francophile at Madison Valley's afternoon Bastille Day celebration and sidewalk sale.

06/25/2013 By Amanda Zurita

Designer Spotlight

Behind the Scenes: Scout Seattle

Ben Masters keeps design aesthetics top of mind with his outdoor equipment brand Scout Seattle. Got a dad who likes to hike in style?

06/10/2013 By Kirby Ellis

Shopportunity

Bastille Day Bash + River Song Jewelry Sale

Eat, drink, and shop (all for a good cause) during Madison Valley’s street festival this Saturday.

07/13/2012 By Seattle Met Staff

Sale

Sale: River Song

Here’s when you should go to Madison Valley, and why.

09/27/2011 By Laura Cassidy

Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Luc’s souffle potato crisps.

05/17/2011 By Jessica Voelker

Behind the Bar

Five Questions for the Bartender: Kevin Lilley

Bottleneck’s drinkslinger knows your name.

05/06/2011

Article

Are You Already Thinking About This Weekend’s Brunch?

No shame in it. Let’s talk options.

02/11/2011 By Jessica Voelker

Article

Voila! Bistrot and Its Burger-Centric Lunch

Outside of a burger shack, this might be the beefiest repast out there.

02/09/2011 By Christopher Werner

Article

Seattle Happy Hour News

Cheap karaoke at Rock Box, Luc suspends late-night HH, and more.

01/18/2011

The Top 10 New Dishes of 2010

The #2 New Dish of 2010: Luc’s Souffle Potato Crisps

Three times fried. Enough said.

12/30/2010 By Christopher Werner

The Best Part of Waking Up

What’s on Luc’s Brunch Menu

Here’s what the Mad Valley bistro is cooking Sunday mornings.

11/01/2010 By Christopher Werner

Events

A Quick Shout-Out to Rover’s, Celebrating 23 Years

The restaurant hosts an eight-course meal to mark the occasion.

09/28/2010 By Christopher Werner