Afternoon Snack

Nosh Pit’s Afternoon Snack Break

We interrupt this workday to tantalize you with some delicious local treat. Today: Luc’s souffle potato crisps.

By Jessica Voelker May 17, 2011

Luc’s magical potatoes. And also the hat. Because of the whole Chef in the Hat thing.

People say that pizza is like riding a bicycle.

No wait, people say that pizza is like sex, even when it’s bad it’s not that bad. And sex is like riding a bicycle because…I think because you don’t forget how to do it? Wait, I got it: Everything that you don’t forget how to do even if you haven’t done it in a while is like riding a bicycle. That’s how that one goes. Who brought up sex anyway? Pervert.

Nevermind all that. In real life, it’s fried potatoes that are like riding a bicycle. That is to say, more fun than what you are doing right now.

Especially if they are Luc’s fried potatoes, or souffle potato crisps as they are referred to in the restaurant’s vernacular. The potatoes are blanched, cooled, and fried three times.

A basket costs $9 and comes with the house aioli.

More good news: Luc now has keg wine.

Even more good news: it’s almost evening snack o’clock.

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