Price Scale

Thierry Rautureau's bistro serves up French classics—velvet chicken liver mousse, a stunning boeuf bourguignon—served with more savoir-faire than their prices would suggest. (The soufflé potato crisps, a labor-intensive appetizer yielding a crop of puffy fries with almost creamy interiors and impossibly crispy crusts, may be the best appetizer in the city.) Thus the two-room place, low-lit with Moroccan lamps, is perpetually packed and fizzy as a sexy cocktail party in full roar; the unofficial Third Place for the well-heeled neighborhoods surrounding the Madison Valley.



Meal Times
Brunch, Coffee, Dinner, Happy Hour
Good to Know
Outdoor Dining, Reservations


2800 E Madison St, Seattle, WA, 98112
Madison Valley  •  206-328-6645
Sun–Thu 4:30–9pm<br> Fri & Sat 4:30–10pm<br> Sat & Sun 10am–3pm