Sweet buns at the Harvest Vine

I’ve never tried it myself, but I’ve heard many, many raves about the brunch at Harvest Vine. The menu sounds fantastic—egg and sherry-battered fried toast with figs and orange syrup, scrambled eggs with duck confit, caramelized onions, and cream…..Brunch is from 10am to 2pm on Saturday and Sunday.

Easy Joe’s, the new comfort-food spot (the concept reminds me of that at Bing’s in Madison Park) in the former Tidbit spot, is doing weekend brunch from 9am to 2pm. Dungeness crab hush puppies? Yeah, they make that.

I had a chance today to check out Local 360, the new restaurant in the old Flying Fish space in Belltown. It serves a straightforward selection of sustainably sourced breakfast items like buttermilk biscuits and preserves, a sausage and egg sandwich, steel-cut oatmeal, grits and eggs, etc. Get there early so you can score a booth and park it for the morning. Ahhhhh.

I like the sound of duck-ham eggs Benedict, on the brunch menu at new West Seattle restaurant Avalon. Crab and cod Benedict, a root vegetable hash, and a leek quiche all also grace that menu. Brunch at Avalon is Saturday and Sunday from 10am to 2pm.

The Row House Cafe over in South Lake Union is doing brunch on the weekends. They have a build-your-own breakfast sandwich option that’s pretty cool, and who can argue with baked brie with honey and pine nuts and an Illy cappuccino in the morning?

Not you, my hungry cheese-loving friend. Not you.

Share
Show Comments