Mother Lode

Mother's Day Brunches in Seattle

Where to make brunch reservations in Seattle for Mother's Day, from Joule in Wallingford to Di Fiora in First Hill.

04/22/2022 By Ann Karneus

Egg Hunt

Where to Easter Brunch in Seattle: Takeout or Dine In

Where to find dine-in or takeout specials for Easter brunch and dinners in and near Seattle, from Eden Hill in Queen Anne to Elliott's Oyster House.

04/05/2022 By Ann Karneus

Seattle Dining Guide

The Best Biscuits in Seattle

These bakeries, from Morsel in the University District to Rachel's Bagels and Burritos in Ballard, focus on buttermilk biscuits and sandwiches thereof.

03/21/2022 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

2022, Ahoy

New Year's Eve Dinner for Takeout or Dine In

Ring in 2022 with a New Year's Day brunch at Cafe Hitchcock on Bainbridge, New Year's Eve dinner at Copine in Ballard, or takeout from Metropolitan Grill.

12/06/2021 By Seattle Met Staff

Filling Festivities

The Seattle Guide to Christmas (Eve) Dining

From Andiomo in Bellevue to Carrello in Capitol Hill, here are your takeout, dine-in, dinner and brunch options for December 24 and 25.

11/30/2021 By Malia Alexander

Brunch Alert

Communion Adds Brunch and Late-Night Happy Hour

Friday night at Kristi Brown's soul food outpost means cocktails; Sunday mornings are for corn bread french toast (but also more cocktails).

10/18/2021 By Allecia Vermillion

Bagel Watch

Porkchop and Co. Is Now Rachel's Bagels and Burritos

The brunch restaurant's permanent embrace of its pandemic-era carbs keeps Seattle awash in great bagels (and breakfast burritos).

05/07/2021 By Allecia Vermillion

Egg Hunt

Where to Easter Brunch in Seattle: Takeout, Patio, or Dine In

What better way to celebrate the season of rebirth than a return to Sunday brunch?

03/26/2021 By Sophie Grossman

MOTHER KNOWS BRUNCH

This Mother's Day, Treat Mom to Takeout or Delivery in Seattle

Celebrate loved ones with tropical brunch, Filipino feasts, and fried chicken and flowers to go.

05/05/2020 By Adam H. Callaghan

Stay Home, Slay Hangovers

Seattle's Brunch Obsession Lives On—As Takeout

Yes, this includes lots of mimosa and bloody mary kits.

05/01/2020 By Allecia Vermillion

GAME OF GAMES

6 Seattle Strategies for Super Bowl Avoidance

Avoiding football like the plague? When the big game rolls around, these spots are extra super.

01/31/2020 By Nicole Martinson, Nicole Pasia, and Ryan Phelan

doing the mimosta

7 Brunches Fit for a New Year's Hangover

Ring in the new year in Seattle with DIY mimosas, chocolate fountains, and a sandwich called "The Hangover." How fitting.

12/27/2019 By Nicole Martinson

The Upside of In-Between

A Reluctant Love Letter to Brunch

Learning to love the most American of meals.

12/23/2019 By Jessica Voelker

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Shifts & Shakeups

This Week in Restaurant News: Butchers and Brunch in Ballard

Five dining developments on our radar this week.

08/02/2019 By Courtney Cummings

Culture Fix

Weekend What to Do August 2–4

A celebration of local drag talent, brunched-up barbecue, and the sax-slinging Kirk Whalum.

08/02/2019 By Sam Jones and Jonathan Olsen-Koziol

Shifts & Shakeups

This Week in Restaurant News: Brunch at Sawyer and a Curtain Call at Tango

Six dining developments on our radar this week.

07/12/2019 By Courtney Cummings

Weekly Planner

Where to Eat and Drink June 19–25

The week in which: Pride gets a dose of Southern hospitality, brunch takes over CenturyLink, and bartenders face off in a battle of bourbon.

06/19/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink June 12–18

Find plenty of meat-heavy meals for Father's Day, plus booze crawls, pig roasts, and the 14th Annual Washington Brewers' Festival.

06/12/2019 By Jonathan Olsen-Koziol

Weekly Planner

Where to Eat and Drink May 22–28

Cubes Baking celebrates its birthday with tres leches, oysters and beer collide in Fremont, and a cocktail class goes green.

05/22/2019 By Jonathan Olsen-Koziol