Over two decades, Madison Valley’s 11-seat tapas bar added a downstairs dining room and installed chef Joey Serquinia after his Basque-leaning mentor, Joseba Jimenez de Jimenez, split with his wife, Carolin Messier, now Harvest Vine’s sole owner. The close-quartered warmth radiates as strong as ever, delivered via a fluffy tortilla espanola, thin slices of cured tuna loin topped with caviar, or acorn-fed iberico pork, criminally tender and further enriched with smoked paprika oil. Generous pours of Spanish wines only amplify the appeal. Good luck snagging a seat at that copper-topped bar.