Fun With Listicles

7 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, July bounty.

07/19/2016 By Stefan Milne

Feature

Some Call Blaine Alan Gibson’s Search for Malaysia Airlines Flight 370 an Obsession

He calls it a quest. After more than a year of traveling the globe, studying ocean currents, and combing beaches, the Seattleite discovered a key part of the missing plane.

07/19/2016 By Matthew Halverson

Morning Fizz

District Council Sends Out SOS

District council sends "open invitation" to begin organizing against Murray plan.

07/18/2016 By Josh Feit

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

07/18/2016 By Kathryn Robinson

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Feature

Seattle Summer Arts Guide 2016

Make the most of the season with these tasty cultural pairings.

06/23/2016 By Seth Sommerfeld

Pedestrian Chronicles

Money from Parking Garage Should Go to Pedestrian Investments

City's rosy spin on parking garage downplays ill-advised choice to subsidize parking.

06/08/2016 By Josh Feit

These Are a Few of My...

Favorite Things: Tilth Chef de Cuisine Brian Payne

Sometimes when work calls on your day off, it's a good thing.

10/11/2013 By Allecia Vermillion and Brianna Lantz

Apple Cup

Beyond Washington: Other Northwest Ciders of Note

Our local cidermakers are superb, but we also have some favorites from Oregon and British Columbia.

10/07/2013 By Brianna Lantz

These Are a Few of My...

Favorite Things: Stoneburner Pastry Chef Elizabeth Shoemaker

Funfetti cakes made by a Canlis alum? We like her already.

09/26/2013 By Brianna Lantz

Inside the Magazine

Food and Drink (and Lots of Wine): Our September Issue

A handy roundup of all the food- and drink-happy features in Seattle Met's September issue

09/20/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: September 18–24

This week: beer flows at Fremont Oktoberfest, chocolate gets the festival treatment, and the rooftop dinner at Bastille says, au revoir.

09/17/2013 By Brianna Lantz

Action Items

Restaurant Shifts and Shakeups: Week of September 13

A vegan eatery downtown, a smoked meat sandwich shop in Greenwood, and long-awaited plans for the former Teacup spot on Queen Anne.

09/13/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: September 11–17

This week: a Tom Waits cocktail club, a sausage fest, and plenty of cider.

09/10/2013 By Brianna Lantz

Action Items

Restaurant Shifts and Shakeups: Week of September 6

Now open for business: a modern speakeasy in Bellevue, a watering hole in Ballard, and, finally, Westward and Little Gull.

09/06/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: September 4—10

Say hello to fall at a giant cider summit and a family-friendly harvest festival. Also: the International District's night market.

09/03/2013 By Brianna Lantz

Article

Road Trips: Wine Road Trips

Want to sample some of our top 100 wines? Here’s a selective guide to tasting rooms around the state.

09/03/2013 By Allison Williams With Brianna Lantz

Action Items

Restaurant Shifts and Shakeups: Week of August 26

Central Pizza takes over, Cantinetta opens a bar, and Ethan Stowell announces a tiny Tangletown installment.

08/30/2013 By Brianna Lantz

Article

Fall Arts Preview 2013

Meteors hit Russia. Bombers attacked Boston. Tornadoes wrecked Oklahoma. The pope resigned. Was anything going right in 2013? That’s why we’re dedicating our Fall Arts Preview to lucky no. 13. See? Good things can happen.

08/30/2013 By Laura Dannen and Seth Sommerfeld With Brianna Lantz