These Are a Few of My...

Favorite Things: Hollywood Tavern's Angie Roberts

Banned from her kitchen: genetically modified foods, bad attitudes, and chili pepper pants.

08/20/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of August 12

The home of the $3 margarita expands to West Seattle, a Central District restaurant appears to be a victim of arson, and Stoneburner adds a pastry chef.

08/16/2013 By Brianna Lantz and Shelly Le

Waste Not, Want Not

New Smartphone App to Decrease Seattle's Food Leftovers

Leftover Swap: Eliminate your guilt over throwing away unwanted food by sharing it with a stranger via a new local app.

08/14/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of August 5

Pioneer Square gets a beer and brat haus courtesy of Hitchcock, a Cafe Lago alum opens a pizzeria, and London Plane is open for business.

08/09/2013 By Shelly Le

These Are a Few of My...

Favorite Things: Percy's Dave Lamping

He likes to cook light and healthy (an appropriate match for Percy's apothecary cocktails), but he's not above the occasional foray into boxed mac and cheese.

08/07/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of July 29

Cupcakes at Husky Stadium, a grilled cheese food truck leaves Seattle, and a busy week of openings.

08/02/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of July 22

A cocktail bar opens in the middle of Nordstrom, the Showa space gets a porky new occupant, and a few new dining deals surface.

07/26/2013 By Shelly Le

These Are a Few of My...

Favorite Things: The Garage's Garrett Michael Brown

The key to successfully reinventing a bowling alley and billiards hall food menu: Nothing so greasy that you can't hold a pool cue.

07/26/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of July 15

Big news on the future of the Le Gourmand space and new projects for two James Beard–winning local chefs.

07/19/2013 By Shelly Le

These Are a Few of My...

Favorite Things: Spinasse Chef de Cuisine Stuart Lane

While he specializes in Italian, Spinasse's new-again chef harbors a secret love for Chinese cuisine.

07/18/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of July 8

Good news for anyone who likes mixed-use bar and restaurant projects, or drinking in Ballard. Or drinking in general.

07/12/2013 By Shelly Le

These Are a Few of My...

Favorite Things: Little Uncle's David Gurewitz

Future menu item at his popup: A cup of instant noodles made by hand.

07/10/2013 By Shelly Le

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Restuarant Shifts and Shakeups: Week of July 1

New sushi and sandwich options, two well-known local operators plan new joints, and burritos delivered to your door.

07/05/2013 By Shelly Le

These are a Few of My...

Favorite Things: Coyle's Bakeshop's Rachael Coyle

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

07/02/2013 By Shelly Le

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Restaurant Shifts and Shake Ups: Week of June 24

Two food trucks debut this week, Thierry Rautureau hints about his new project, and the U District loses a Greek restaurant.

06/28/2013 By Shelly Le

These Are a Few of My...

Favorite Things: Blind Pig Bistro's René Gutierrez

The longtime front-of-house guy is stepping into the kitchen at the new Blind Pig at Eastlake Teriyaki.

06/26/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of June 17

Ramen debuts at the Broadway Farmer's Market, two new restaurants debut next week, and everyone's making ice cream plans.

06/21/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of June 10

More big-box liquor locations in Washington, another French restaurant departs Madison Valley, T-Doug's cooking school, and Jason Stratton spills the location of his new restaurant.

06/14/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of June 3

Pintxo serves lunch, Naked City Brewery builds a beer garden, and U Village gets a burger joint.

06/07/2013 By Shelly Le

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Restaurant Shifts and Shakeups: Week of May 27

A gastropub opens on the shores of Lake Union, Queen Anne is getting a wine-centric new bar, and Canlis revamps its menu...kinda.

05/31/2013 By Shelly Le