Article

Just Ducky

The dining world’s favorite fowl comes home.

12/09/2008 By Jess Thomson

Article

Paris on 12th Avenue

French restaurant Café Presse is a haven of authentic café society flourishing on Capitol Hill.

12/09/2008 By Kathryn Robinson

INTRODUCING…

Anita’s Crêpes

12/09/2008 By Kathryn Robinson

Watering Hole

Bin Vivant

12/09/2008 By Kathryn Robinson

Neighborhood Hot Spot

Bistro Turkuaz

12/09/2008 By Kathryn Robinson

Coffee

Starbucks takes such good care of us!!

There’s only one adjective they don’t like.

12/09/2008 By Kathryn Robinson

Article

Not So Ugly Betty

Queen Anne restaurant Betty offers simple modern decor and steak frites to die for.

12/08/2008 By Kathryn Robinson

Article

By the Dock of the Bay

Sixty years ago along the docks of Shilshole Bay, Ray Lichtenberger began selling coffee out of his bait shop and boat-rental outfit. Into the sky he raised a huge red neon sign, flashing RAY’S, and through the 1950s and ’60s that sign came to represent a

12/06/2008 By Kathryn Robinson

Article

Surrogate Hangout

The Volunteer Park Cafe fills in where a long-gone Capitol Hill favorite left off.

12/04/2008 By Kathryn Robinson

Article

Urban Pasta Party

At Belltown’s newest hot spot, Tavolata, the chef is working out the twists in the strozzapretti.

12/03/2008 By Kathryn Robinson

Article

Color Me Organic

Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford.

12/01/2008

Article

People Who Need Purple

Downtown’s newest hot spot delivers what the people want to eat.

11/07/2008 By Kathryn Robinson

Article

Mona’s Makeover

If a restaurant could express the soul of a city, Washington, DC, would be a chophouse for deal makers; New York City a four-alarm ethnic mom ’n’ pop. Seattle? I’ll vote neighborhood bistro, effortlessly swanky and crammed with regulars, where food and dr

11/05/2008 By Kathryn Robinson

Article

Foodie Studio

The daily innovations of Sitka & Spruce.

11/02/2008 By Kathryn Robinson

Article

Toastest With the Mostest

Man, I love eating out in this town. Surprises happen here every day. A known restaurant graveyard will suddenly yield a winner. A competitive local press will sniff out the most dazzling independents. A flourishing restaurant scene consistently incubates

11/01/2008 By Kathryn Robinson

CRUSH

Fight to the Finish

One of Washington's master oenophiles puts local wines to the taste test.

01/01/2008 By Lia Steakley Dicker

Article

Formality Check

Portage brings classic Continental fare to Queen Anne Hill.


12/02/2006 By Kathryn Robinson

Article

World’s Fare

26 Ways to Think Globally, Eat Locally

05/09/2006 By Kathryn Robinson With Eric Scigliano, Nate Lippens, and Bridget Budhill