Slide Show: Street Eatin’



Premier Crew

11 top wine experts pick the best 100 Northwest wines under $50. Included: Video coverage on selecting the best wines for your buck, courtesy

08/11/2009 By Jessica Voelker



A recap of the media war over the opening of 15th Ave Coffee and Tea.


Home Cooking!

Haven’t Seen Julie and Julia Yet?

Word of warning: it may inspire you to cook.

08/10/2009 By Jessica Voelker

Booze News

New Stuff to Do While Drinking

Cheese at ART, live entertainment at Campagne, Sorrento. Plus, Murray Stenson teaches a cocktail class.



Hotel Hopping

Hotel restaurants making news.

08/10/2009 By Kathryn Robinson

Deal of the Week

Ivar’s Shares its Clams

Chowder for you…chow for many

08/10/2009 By Kathryn Robinson


Chic Cheek to Cheek

New Capitol Hill restaurant the Tin Table is where the smart set goes to get a kick from champagne.

08/10/2009 By Kathryn Robinson

They open, they close

Stir Opens in Bellevue

"an intimate, indoor urban lodge-feel with modern elements"…per the press release


What're you doing tonight?

Big Night for Abruzzo

Another tasty fundraiser for earthquake-ravaged Italy

08/06/2009 By Kathryn Robinson

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

08/06/2009 By Parisa Sadrzadeh

Booze News

Dry Fly Releases New Wheat Whiskey

And it couldn’t be sweeter (or shouldn’t be, anyway.)


They open, they close

Delancey opens to the public August 12

…But don’t be surprised if you see people chowing down there now.

08/05/2009 By Kristin Cordova


Got Corn? All the Best Restaurants Do

It’s the sidedish of the week

08/05/2009 By Kathryn Robinson

Mobile Munchies

Street Eatin’

Rodney Jones serves delicious soul food at Gert’s BBQ.

08/04/2009 By Nick Feldman


Slide Show: Street Eatin’


This just in

Holly Smith on Iron Chef

Kirkland’s favorite chef on nation’s favorite food fight

08/03/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Poppy

The mini thali is a chance to sample Traunfeld’s treats for only $5. But maybe skip the cocktails.


Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

07/30/2009 By Parisa Sadrzadeh


So, about that new Ezell’s Famous Chicken location…

Lake City Way outpost will open someday, sometime soon. We think.

07/30/2009 By Parisa Sadrzadeh