Juicy

TomatoFare Debuts at Cedarbrook Lodge

First annual celebration of Northwest heirlooms and the chefs who prize them

By Kathryn Robinson August 11, 2010

Heirloom tomatoes of all colors at TomatoFare

The south end’s newest destination resort, Cedarbrook Lodge will host the first annual celebration of local heirloom tomato harvesting in an event on Sunday, August 22, from noon-6pm: TomatoFare West.

Highlights of the family-friendly day include heirloom tomato dishes prepared by first-class local chefs from Christine Keff (Flying Fish) to Jason Wilson (Crush) to Bobby Moore (Barking Frog) to Mark Bodinet (from the Cedarbrook’s own Copperleaf Restaurant, along with beer and wine tastings from select purveyors and live music.

Get advance tix for $20 here or at the door for $25.

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