Evolutions

What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

08/26/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

And a moment of silence for the closing of Epic Ales and Gastropod.

08/14/2015 By Christina Tiberio

Transitions

Jason Wilson Is Closing Crush

Look for a new restaurant announcement later this year.

08/07/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

01/30/2015 By Caroline Ferguson

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

07/18/2014 By Ezra Parter

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

07/03/2014 By Ezra Parter

Weekly Planner

Nosh Pit Weekly Planner: February 19-25

This week: a northwest showcase of bites and sips, a beloved tavern turns 20, and a session that's all about whiskey

02/18/2014 By Meredith Barrett

Date Night

Valentine's Day Dinners: Second Dates

Nothing says love like a great meal.

02/05/2014 By Malcolm Griffes

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

01/15/2014 By Chelsea Lin

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

12/04/2013 By Chelsea Lin

Weekly Planner

Nosh Pit Weekly Planner: August 7—13

Watch Dirty Dancing at dusk, sample some of Seattle's finest food trucks, and play soccer in the street with beer in hand.

08/05/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: July 24–30

Film, booze and bikes hit Gas Works, Boka teaches infusions, and Scotch meets oysters in Ballard.

07/22/2013 By Brianna Lantz

Whoa!

Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

07/17/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

06/10/2013 By Brianna Lantz

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

02/18/2013 By Erica Thompson

Good Causes

This Is Matt Farrer...And His Benefit Dinner

The Restaurant Zoe sous chef is 32 years old and battling colon cancer. And every chef he has ever worked for is banding together for a benefit dinner.

01/17/2013 By Allecia Vermillion

Tis the Season

Christmas Dinners in Seattle, Part III

For those of you who just realized Christmas is next week: one last round of holiday dining options.

12/20/2012 By Danielle Zorn

Newbies

Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

06/22/2012 By Anne Larkin

Book Club

Where Are Seattle’s Copies of Modernist Cuisine Stashed?

Tomorrow we find out if this locally created book wins a James Beard award. Today we ask people where they keep it.

05/03/2012 By Anne Larkin

Coming Soon

Collections Cafe to Open Inside Chihuly Garden and Glass

Canlis and Hunt Club vets work with Jason Wilson of Crush to develop the menu.

04/13/2012 By Christopher Werner