Trust us, braving the lunch and happy hour crowds is worth it at these 21 spots.
Seattle Met Staff
A new owner will bring more Chinese influence to the menu. But Chris Keff is still in the kitchen to make it happen.
Washington state is aiming legislation at fish-labeling fraud. It’s a bigger problem than you think.
Technically these aren’t oyster bars, but they are sure bets for a good shuck.
This week: a slew of closings, a new burger joint in Belltown, and a turkey-centric restaurant comes to Woodinville.
The South Lake Union lunch counter makes way for a private dining space and eventually, a new concept.
Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.
First annual celebration of Northwest heirlooms and the chefs who prize them
Now with all-new swanky places!