Slideshow
First Look: Lecosho
"Food We Like" is the motto of Lecosho, the new restaurant on the Harbor steps opening this month with Chef Mike Easton at the helm.
Lecosho, or "pig" in Chinook, has been completely renovated from its former site, the Japanese restaurant, Koji.
"Wine should be accessible – not a mystery," says Janke. Here he works on finalizing the menu, which will feature a well-rounded wine and food-friendly beer list including local taps.
The wooden bar detail was brought in from a friend’s bar in Sun Valley, Idaho. The dark wood should go nicely with the classic cocktails Lecosho plans to serve beneath it.
This month Matt Janke, the Matt behind Matt’s in the Market (which he has since sold), will open Lecosho—that’s the Chinook word for "pig"—a seasonally focused restaurant in the former Koji Osakaya spot along the Harbor Steps downtown. His partner in the project is Jill Buchanan.
Janke recently gave Seattle Met the chan...
Filed under
Share
Show Comments
