Feast of the Week: The Hi-Life

The fried chicken at Ballard’s Hi-Life.
What: Family-style Sunday supper
Where: The Hi-Life, 5425 Russell Ave NW, Ballard
When: 5pm “’til the chicken flies the coop.”
Why you should go: Down-home nostalgia is all the rage, and Hi-Life falls in line nicely with a menu of fried chicken, mashed potatoes and pan gravy, butter-braised green beans, and biscuits. Come hungry—dishes are pass-around-the-table-and-take-all-you-want—and early—this bird goes quickly.
Cost: $13.75/adult; kids are half that price. Adult drinks are extra.
Reservations: Recommended, call 206-784-7272