Openings

First Look: Vito’s

Three words to describe the revved up First Hill icon: “diverse, sexy, comfortable.”

09/10/2010 By Alexandra Notman and Mary Pritchard

Foodie Fun

Melrose Market Street Festival or Urban Picnic?

How about both?

09/09/2010 By Christopher Werner

Article

David Nelson Surfaces!

And brings exciting news of a new bar manager gig downtown.

09/09/2010

Article

So There is This Cocktail-Pairing Dinner at Elemental…

09/09/2010

Article

Three Things I Learned at Madison Market Last Night

Cheese by the half-wheel, Ethan Stowell pasta, and losing perspective on customer service standards.

09/09/2010 By Jessica Voelker

Oeno Files

An Entire Weekend of Wine for $29

Pike and Western does a free tasting, Groupon has discounted tickets to Blend.

09/09/2010

Food Finds

Taste of the Town: Corky Luster

The Ballard Bee guy loves him some doughnuts and prosciutto (but not at the same time).

09/09/2010 By Judy Naegeli

Hometown Pride

See Which Local Scribes Landed on Eater National’s Most Anticipated Cookbook List

Familiar names crop up in the blog’s must-buy roundup.

09/08/2010 By Christopher Werner

Article

Behold, the Beer Giraffe

Fonte breaks out the tableside taps.

09/08/2010

Good Cause

Bluwater Bistro Reinvents the Duck Dodge…in Rubber

Benefits memorial fund for slain officer Timothy Brenton

09/08/2010 By Kathryn Robinson

Events

Marjorie Stays True to Its Do-Gooder Reputation

The Capitol Hill restaurant hosts two community benefits.

09/07/2010 By Christopher Werner

Article

Mai Tais: Vessel and Beyond

Seattle Met’s Mai Tai Madness continues.

09/07/2010

Article

Sneak Peek of Skillet Diner

Joshua Henderson plans a popup preview of his future restaurant.

09/07/2010 By Jessica Voelker

Fact-Check Tuesday

Anti-Privatization Ads Begin

But how accurate are they?

09/07/2010

Distillery Report

White Dog in Woodinville

Woodinville Whiskey Opens This Weekend!

09/03/2010

Slideshow

Slide Show: White Dog in Woodinville

09/03/2010

Openings

Vito’s Opening Night: "Should Be a Madhouse"

First Hill (finally!) scores a new dining destination.

09/03/2010 By Christopher Werner

Magnolia moments

Smooth Jams: Canning Class at Dish It Up!

Amy Pennington preserves everything—everything except our fear of botulism, that is.

09/02/2010 By Judy Naegeli

Street Eatin'

Something to Look Forward to: A Dessert Mobile from the Radical Cupcake People

The owner of the allergy friendly catering company keeps an eye on the road.

09/02/2010 By Christopher Werner

Slideshow

Smooth Jams: Canning Class at Dish It Up!

09/02/2010