Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

07/23/2009 By Parisa Sadrzadeh

Behind the bar

What, exactly, is a martini?

Sauced asks Sun Liquor bartender Erik Chapman the most controversial of questions.

07/23/2009

Crumbles and cobblers and crisps, oh my

Midsummer Night’s Dessert Party

A few tix still available for the Cory Shreiber throwdown

07/22/2009 By Kathryn Robinson

DIY Cocktails

Sparkling Lavender Lemon Drop from Pomegranite Bistro

A summer cocktail with lavender simple syrup.

07/22/2009

They open, they close

Meet the New Cupcake Royale

Cap Hill Store opens today. But if you can’t get there, look here.

07/22/2009 By Jessica Voelker

They open, they close

All About the New Fonte Bar at Four Seasons…

set to open the week of August 3rd

07/21/2009

Street Food

Mobile Munchie Mavens

Meet Adria Shimada of ice cream truck Parfait.

07/21/2009 By Nick Feldman

Field Tripping

Happy Hour in Redmond

The Matador has big plates for $4-$5 and a patio that just won’t quit.

07/20/2009

News

Food Filings

Chew on these news bites

07/20/2009 By Parisa Sadrzadeh

Day after tomorrow

Outstanding in the Field

Still tickets available!

07/20/2009 By Kathryn Robinson

Booze News

Derschang Sells Rob Roy

And Seattle gets a new serious cocktail bar

07/17/2009

Wait Watchers

There’s a Lot to Love about Tin Table…

…but Deb’s right up there with the beignets

07/17/2009 By Kathryn Robinson

Crush

Eurosip

Value red wines from France and Spain.

07/17/2009

Mix

The Seattle Freeze

Bartenders at Tini Bigs, Naga Cocktail Lounge, Barrio, the new Tavern Law, and Vessel are stone-cold serious about ice.

07/17/2009 By Jessica Voelker

Oeno Files

Cheap Wine for Weekdays: Chateau Pennautier Cabardès 2005

Our Wine Critic Conde Cox calls it "especially rich and well-balanced."

07/16/2009

Article

Check This Out: The First-Ever Chinatown I.D. Art Walk is Saturday

Bento boxes, dumplings, sushi, noodle bowls—for $5? We’re so there.

07/16/2009 By Parisa Sadrzadeh

Article

Fire Fries

In the past three months, residents cooking French fries have caused six Tacoma home fires. The culprit? Cooking oil.

07/15/2009 By Karen Quinn

Happy Hour

Happy Hour of the Week: The Hopvine Pub

Service may be slow, but what you’re served is the real deal.

07/15/2009