Where am I supposed to get my chocolate ganache cake now?

Sweet Subtraction

Issaquah’s favorite dessert shop goes toes-up

04/27/2009 By Kathryn Robinson

DIY Cocktails

Make This Drink: Crush’s Counterbalance

Cucumber Dry soda, gin—it’s pretty much spring in a glass.

04/24/2009

Yum of the Week

Afrikando Afrikando

A splash of Senegal in Hillman City

04/24/2009 By Kathryn Robinson

Events and Openings

The Weekend Buzz

Two new bars, a snuggie bar crawl, a cocktail competition…Get ready liver, it’s gonna be a big one.

04/24/2009

Events

Iron Bartender II Update!

All is revealed…well, almost all.

04/23/2009

Events

Iron Bartender II at Tigertail

This time it’s lady bartenders.

04/23/2009

Occasions

Olé for May

A list of six restaurants and bars that serve delicious Mexican food and drink.

04/23/2009

Fear of Commitment

New at Skillet

An address!

04/23/2009 By Kathryn Robinson

Article

Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

04/22/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Il Bistro

I missed Il Bistro’s happy hour. Don’t make the same mistake.

04/22/2009

Recipe

Coffee Cake with Orange-Rhubarb Compote

Recipe Courtesy Dana Cree of Poppy

04/22/2009

Back away from the orange mac 'n' cheese

Kids + Restaurants

Two upcoming events designed to bring ’em together

04/22/2009 By Kathryn Robinson

Article

Rhubarb Rocks

Rhubarb rocks the tongue with its tartness, but you can make it more perky than punchy with this recipe for coffee cake with orange-rhubarb compote.

04/22/2009 By Jess Thomson

Article

Happy Hour Guide

Twenty-plus high-value happy hours#8212;wine, cocktails, noshes, and all-hours hangouts#8212 where you can snack and sip the best for less and longer.

04/22/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Reality Imitates Reality Show

The Aptly Named Hunt Club…

…is hunting for a chef

04/21/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Andrew Bohrer

Bellevue’s master mixologist will carve iceballs for your whiskey drink and teach you the finer points of getting "negronked" in style…...

04/21/2009

Article

Best Bars

Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour

04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Mark your calendar

Seattle Beer Week

May 7th-17th. (That’s actually more than a week. Not that I’m complaining.)

04/20/2009

Wait Watchers

Amos Rocks!

And you can find him at Anchovies & Olives

04/20/2009 By Kathryn Robinson

Mark your calendar

Benefit for Brouwers Bartender

"Kegs for Cavy’s Cancer" next Sunday, April 26

04/19/2009