Article

Under Pressure

The King County health department is cracking down on sous-vide cooking. Chef Jason Wilson of Crush already has his head above water.

11/17/2009 By Jessica Voelker

Pour

Holiday Spirit

Consider these two approaches to making eggnog: the old family recipe that ferments in the garage, and a contemporary recipe from Kathy Casey.

11/17/2009 By Jess Thomson

Behind the Bar

Five Questions for the Bartender: Kristen Finstad

Shhh. Don’t tell this Hideout bartender that the Sonics were sold—basketball and bigfoot are her two great Seattle loves.

11/16/2009

Tonight!

Geraldine’s Counter Feeds the Hungry

Decorate cookies, chow mac ‘n’ cheese, support an overburdened food bank

11/16/2009 By Kathryn Robinson

Eat-em-up Events

Local Food Bloggers Devour Tips from the Steamy Kitchen

The Miami food scribe broke out the blogging how-tos at a recent potluck.

11/13/2009 By Kaitlin Nunn

Events

Stressed at the Thought of Thanksgiving Dinner?

Then head to the farmers market this weekend.

11/13/2009 By Seattle Met Staff

Dining Specials

Friday Night Specials: November 13

Tonight’s menu at St. Clouds, Toscano, and Flying Fish.

11/13/2009 By Leah Kraus

Buzzworthy Events

Beaujolais Day at Café Campagne

Thursday, November 19 is the day to fete it up French style.

11/12/2009

Cooking Tips

Kitchen Counsel

Brian Parks, the new toque at Quinn’s, knows a little spice makes all things nice.

11/12/2009 By Kristin Cordova

Happy Hour

Happy Hour of the Week: Garage

The way I see it, bowling at Garage during happy hour is almost as good as going to the gym. And it’s a lot more fun.

11/11/2009

Buzzworthy Events

Tonight: Learn Things While Drinking

Art of wine at 12th and Olive, art and wine at Studio 1000

11/11/2009

Slideshow

Cheap Date: Zhivago’s Cafe

11/11/2009

Dollar(s) Menu

Cheap Date: Zhivago’s Cafe

With all piroshki costing just $4.85, it’s actually hard not to fill up on a budget.

11/11/2009 By Nick Feldman

Legends

The Dahlia Turns 20

And just look what you could win.

11/11/2009 By Kathryn Robinson

Article

Cheap Wine for Weekdays: Barnard Griffin 2008 Syrah

A fruit-forward wine that tastes great alongside all manner of red meat.

11/10/2009

Service Awards

Want Something Sparkly?

Talk to Toshi at Quinn’s.

11/10/2009

Only 17 More Shopping Days!

Thanksgiving Dinner

When all you want to make for Thanksgiving is reservations.

11/09/2009 By Kathryn Robinson

Food Deals

Case of the Mondays?

Ease the pain with Monday Night Supper at Spring Hill.

11/09/2009 By Jessica Voelker