Article

Restaurant Road Trip: Tendrils at Cave B

Airy pasta pairs well with estate-grown wine at Tendrils restaurant at Cave B.

10/01/2010 By Jessica Voelker

Article

Random Question: Where Can I Get Marmite in Pike Place Market?

09/30/2010 By Jessica Voelker

Article

Mai Tai Master: The Winning Mai Tai Recipe

Tavern Law’s cocktail combines four kinds of rum and tincture of grains of paradise. What, you thought this would be easy?

09/30/2010

Rankings

Which Seattle Restaurants Get the Foodie Stamp of Approval?

And is that term forever ingrained in our lexicon?

09/30/2010 By Christopher Werner

Article

Circumventing Distillation Laws Via the Miracle of Science

A must read for gearheads and basement distillers.

09/30/2010

Freebie File

Cafe Lago Hosts Free Cooking Classes

The Montlake restaurant "would love to teach you a little bit about making pasta."

09/30/2010 By Christopher Werner

Article

Rene Redzepi Chefs the Best Restaurant in the World. Would You Like to Meet Him?

Say hello to the man himself at MistralKitchen on October 5.

09/29/2010 By Jessica Voelker

Article

Drinking Lessons Back in Session at the Sorrento

Upcoming: Sambar’s Jay Kuehner on the art of cocktail improv and a whiskey tasting with the Bartenders Guild.

09/29/2010

Open loooonger

Gimme Shelter: 37 Hangouts for the Late Night Eater

Here’s where you’ll find us come bar time.

09/29/2010 By Christopher Werner

Dept of It's About Time

Twirl opens on Queen Anne

A healthy cafe for kids and their servants. I mean parents.

09/29/2010 By Kathryn Robinson

Article

Mai Tai Master Tonight at Herbanfeast

It’s nasty outside, let’s pretend we’re on a tropical island.

09/29/2010

Street Eatin'

Fusion on the Run, Seattle’s Newest Food Truck

Breakfast bites, Oreo balls, beef tacos—take your pick at the Hawaiian truck.

09/28/2010 By Christopher Werner

Events

A Quick Shout-Out to Rover’s, Celebrating 23 Years

The restaurant hosts an eight-course meal to mark the occasion.

09/28/2010 By Christopher Werner

Cookies

Seattle, Meet Cookie Box

One of my favorite pastry chefs in town is baking ’em.

09/28/2010 By Kathryn Robinson

Reviews

The Sitka and Spruce Reboot

How is the restaurant settling into its new Melrose Market digs? Seattle Met’s critic finds out.

09/27/2010 By Christopher Werner

Openings

New on Broadway: Wedgwood II

The latest Thai restaurant to settle into the 400 block specializes in vegetarian.

09/27/2010 By Christopher Werner

Article

In a New TV Ad, Local Restaurateurs Say Yes to I-1100

Tom Douglas, Linda Derschang, Brian Canlis, and Ethan Stowell appear with peers in a pro-privatization ad.

09/24/2010

Article

Banana Guacamole, Mohawks, and Molecular Mayhem

Top Chef alum Richard Blais cooks at the Columbia Tower Club.

09/24/2010 By Jessica Voelker

Happy Hour

Happy Hour of the Week: Sullivan’s Steakhouse

At the bar in Sullivan’s Steakhouse, you kind of can’t help but get comfortable.

09/24/2010

Food Finds

Taste of the Town: David Schomer

The Vivace guy is one heck of a cycler.

09/24/2010 By Judy Naegeli