Eat & Drink

Article

Halloween in the Age of Obesity

Trick or treat was once all about the candy. Has that changed?

10/21/2010 By Jessica Voelker

Dept. of Reinventions

Mamma Melina Goes Upscale

But are the new digs an improvement?

10/20/2010 By Kathryn Robinson

Article

Dry Fly Distilling Says No to Privatization

The Spokane distillery’s influential founders call I-1105 and I-1100 "poorly written" and aimed at benefitting big business alone.

10/20/2010

Article

Introducing Urban Enoteca, A One-Stop Wine Sipping Spot in SoDo

Eastern Washington wineries staff dedicated tasting bars at this big old event space on First Avenue South.

10/19/2010

Food Finds

Just Eat It: Chile Green Onion Ramen at Samurai Noodle

The tonkotsu may be the star, but this spicy bowl isn’t bad either.

10/19/2010 By Christopher Werner

Best Restaurants 2010

Best Restaurants: The Sidekick

10/19/2010 By Kathryn Robinson With Judy Naegeli

Article

Vessel Turns Four, Throws a Party

Bartending alums return to the downtown lounge this Monday to make you drinks.

10/19/2010

Best Restaurants 2010

Best Restaurants: Tarts and Sours

10/19/2010 By Kathryn Robinson With Judy Naegeli

Article

Buy Your Veggies From A Boat

Maritime farmers markets floats up to Lake Union Park.

10/19/2010 By Jessica Voelker

Article

Liquor Privatization Yays and Nays

Editorial boards weigh in on I-1100 and I-1105.

10/18/2010

Openings

Skillet Makes Capitol Hill Diner Official

The roving restaurant is set to go brick-and-mortar at 14th and Union.

10/18/2010 By Christopher Werner

Dept. of Wha?

Menu Descriptions that…Aren’t

Beignets with pepitas, Bottarga, and Banyuls, anyone?

10/18/2010 By Kathryn Robinson

Article

The New York Times reviews the Corson Building

Matt Dillon’s Georgetown restaurant receives raves from the Gray Lady. Tourists are sure to follow.

10/18/2010 By Jessica Voelker

Article

Olive Way Starbucks Reopens

The company brings its third "enhanced" store to Capitol Hill.

10/18/2010

Article

Edmonds Gets Dick’s

Seattle’s oldest hamburger chain announces its newest location.

10/15/2010 By Jessica Voelker

Dining Out

Where to Eat During Seattle Restaurant Week

A map of our favorites doing the $25 three-course thing.

10/15/2010 By Christopher Werner

Article

Here’s What’s Up with Happy Hour at Seatown

A snack deal and a $20 takeaway dinner at Tom Douglas’s new Pike Place Market spot.

10/15/2010

Restaurant News

New Gourmet Burger Shop Coming to Downtown Seattle

BuiltBurger’s brick-and-morter aims to open in November.

10/14/2010 By Jessica Voelker