RECIPE

Razor Clam Chowder

Recipe courtesy Kevin Davis of Steelhead Diner

01/04/2009

POURS

Miro Tea

01/04/2009 By Kathryn Robinson

NEIGHBORHOOD HOT SPOT

La Rustica

01/04/2009 By Kathryn Robinson

Article

Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

01/04/2009 By Kathryn Robinson

Article

Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

01/04/2009 By Jess Thomson

Article

Coffee Chain

Patrons at a Marysville Starbucks pay it forward.

01/04/2009 By Sarah Anderson

SCENE

Teatro Zinzanni

01/04/2009 By Kathryn Robinson

JOINT

Pam’s Kitchen

01/04/2009

NEIGHBORHOOD HOT SPOT

Boom Noodle

01/04/2009 By Kathryn Robinson

RECIPE

Asparagus with Green Garlic and Duck Egg

Recipe courtesy Rachel Yang of Joule

01/04/2009

Article

Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

Article

Bewitching Wines

Biodynamic grape growers try to turn wine lovers into believers.  

01/04/2009 By Teri Citterman

Unexpected Booze Trend of the Month

The Vintners of South Park

01/04/2009 By Jim Gullo

Article

Day Sippers

With six wineries now on Bainbridge, a full day’s tasting is just a ferry ride away.

01/04/2009 By Tristan Baurick

Article

A Tear in Your Beer

How Seattle can cope with the international hops crisis.

01/04/2009 By Sarah Anderson

Article

Hotel California

Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland.

01/03/2009 By Kathryn Robinson

Neighborhood Hot Spot

Zayda Buddy’s Pizza and Bar

01/03/2009 By Kathryn Robinson

Article

Seattle Alfresco

45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.

01/03/2009 By Kathryn Robinson With Jena Vuylsteke

Article

Mr. Green Beans

How Seattle and the shock of slave labor gave birth to Theo Chocolate.

01/03/2009 By Eric Scigliano