Know This!

Trend Watch: Italian Liqueurs

Aperitivos and Digestivos—they’re all the rage.



I Got Made

If a restaurant critic loses her anonymity…what’s she got left?

04/17/2009 By Kathryn Robinson

Secrets and innuendo

Beginning Tonight: Secret All Night Happy Hour at the Saint!

But You’ll Need the Password…


Department of Pie

Via Trib Opens Today at The Croc

Another day, another hand-built wood-fired Vesuvian pizza oven

04/16/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: Hard Cider

NYers can’t get enough, Seattle has lots.


Happy Tax Day

Go Directly to Taco Del Mar…

…cuz it doesn’t get much cheaper than free

04/15/2009 By Kathryn Robinson

Outside the booze box

Barista Tipping

Pop quiz: you just bought a four dollar coffee. Yikes. How much do you toss in the glass jar?


Happy Hour

Happy Hour of the Week: Boom Noodle

A daily discount that you can be proud to love.



Be Your Own Bartender

Cocktail Classes at Serafina


Oeno Files

SAM Stuff

TASTE sells to-go wine; "In the Studio" series rules.



What Up With All the Bacon News?

Apparently all is quiet in Hollywood, because bacon’s the new Brangelina

04/13/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: James MacWilliams

The Head Bartender at Canlis gets mystical about mixology.


Oeno Files

Wines Under $15: Babich Hawke’s Bay Unoaked

A lean chard that really shows off the grape.


Rabbit's comin'

Easter Feasts

Where to celebrate this Sunday

04/10/2009 By Kathryn Robinson

Conversations with Local Authors

A Seattle Dive for Every Occasion

The author of a new guide to getting liquored up, lowbrow style, makes some divey selects for Sauced.


Booze News

Happy Days for Dry Fly

The Spokane distiller celebrates a big win in San Fran, and gets ready to roll out a new whiskey. Plus: places to sample its homegrown spirits.


New and improved?

Ate at Cafe Flora Last Night…

…and that’s some remodel

04/09/2009 By Kathryn Robinson

Oeno Files

Good News, Bellevue

Half price Washington wines at 0/8 and Twisted Cork, all through April.


This Just In

The Skinny on Carillon Point

Who’s moving into the Yarrow Bay Grill space?

04/08/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Maximilien

Deals and views in the market

04/08/2009 By Jessica Voelker