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Eat & Drink

Oeno Files

The Case of the Stolen Grapes

Kirkland-based Grand Rêve Vintners offers a $5,000 reward for information about who took fruit from its Red Mountain crop.

09/24/2010

Article

Five Dollar Lunch: Downtown’s New Japanese Hot Dog Stand

Gourmet Dog Japon serves up sausages dressed with katsu sauce, bonito flakes, and wasabi mayo.

09/24/2010 By Jessica Voelker

Recipes

How to Make Sangrita

Sangrita is an easy to prepare tequila chaser that I think you will enjoy.

09/23/2010

Article

Lecosho Opens Along the Harbor Steps

The downtown restaurant starts serving at 3pm every day; lunch will begin in a few weeks.

09/23/2010 By Jessica Voelker

On the Tube

Bravo Announces New Top Chef Lineup

Did any Seattleites make the cut?

09/23/2010 By Christopher Werner

Article

Something to Ponder: Is the Food Boom About to Burst?

Things could get messy, posits Serious Eats.

09/22/2010 By Christopher Werner

Article

The Word of the Day Is Mooncake

It’s the Chinese Moon Festival, here’s where to get mooncakes and free soup.

09/22/2010 By Jessica Voelker

Article

Ferry Call: A Wine Weekend on Bainbridge

Next weekend, do the whole island thing with a wine buzz.

09/22/2010

This weekend

Artisan Food Festival at Pike Place Market

Unbelievably, it’s the first annual. And the price is right.

09/22/2010 By Kathryn Robinson

Openings

North Seattle Is About to Get a Whole Lot Beefier

Dick’s, Seattle’s perennial favorite burger joint, expands north.

09/21/2010 By Christopher Werner

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Article

Who Are the Guardians of Red Mountain?

And why did they all get the same tattoo?

09/21/2010

Article

Finally, An Article About a 117-Year-Old Piece of Cheese

You want to know how stinky it is, don’t you?

09/21/2010 By Jessica Voelker

Article

Prost! Oktoberfest Is Here, Now Eat Up

Eat, drink, and be merry at these German haunts.

09/21/2010 By Christopher Werner

Article

GQ Says Zig Zag Cafe Is The Number One Cocktail Bar in America

Editor Kevin Sintumuang calls Murray Stenson a "bartender superhero."

09/20/2010

Street Eatin'

So, How Did Seattle Fare in Food Network’s Food Truck Contest?

Oklahoma City trumps the trucks repping Seatown.

09/20/2010 By Christopher Werner

Dept. of Swirling Rumors

Lombardi’s Closing

Ballard ristorante to be replaced by gastropub. Guess which one?

09/20/2010 By Kathryn Robinson

Openings

The Book Bindery to Open Sans Greenhouse

After holding up permits, plans for that space are put on hold.

09/17/2010 By Christopher Werner

Article

Tavern Law’s Upstairs Lounge Makes GQ’s Best 25 Bars in America

The magazine encourages customers to "get poetic" about ordering their cocktails at Needle and Thread.

09/17/2010

Article

Release Party for Left Coast Libations

A new Seattleite-authored book celebrates the West Coast’s best bartenders. Celebrate that at Rob Roy on the 27th.

09/17/2010 By Jessica Voelker

Party

Forecast for Tomorrow: Burgers with 100% Chance of Beer

Whole Foods turns 30 and you’re invited to hoist one in its honor.

09/17/2010 By Kathryn Robinson

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