Lecosho Opens Along the Harbor Steps

The downtown restaurant starts serving at 3pm every day; lunch will begin in a few weeks.

By Jessica Voelker September 23, 2010

Downtown’s newest dinner spot, Lecosho, now open for business.

Matt Janke’s new restaurant Lecosho is now officially open for business.

I stopped by to check it out yesterday evening and was impressed by how smooth things felt among the servers. This, plus the fact that Janke’s ridiculously adorable child was happily running around outside the restaurant, recruiting an ATM machine for a game of hide and seek with another adorable child, gave the restaurant a preternaturally lived-in feeling. I wouldn’t have known it was brand new if I didn’t know it was brand new.

Besides entrees and a selection of sides, the menu includes a number of small plates/apps—short ribs, a goat cheesecake served with crackers, a bibb lettuce wedge—and a casual bar section where you can eat them.

Janke says that for the first few weeks he’ll open at 3pm for happy hour. Dinner begins at 5 and then the restaurant has a late night HH that starts at 10pm and goes until 1am.

Lecosho will start serving lunch in a few weeks. It is open every day.

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