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Seattle Met

Eat & Drink

Food Finds

Taste of the Town: David Schomer

The Vivace guy is one heck of a cycler.

09/24/2010 By Judy Naegeli

Oeno Files

The Case of the Stolen Grapes

Kirkland-based Grand Rêve Vintners offers a $5,000 reward for information about who took fruit from its Red Mountain crop.

09/24/2010

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Five Dollar Lunch: Downtown’s New Japanese Hot Dog Stand

Gourmet Dog Japon serves up sausages dressed with katsu sauce, bonito flakes, and wasabi mayo.

09/24/2010 By Jessica Voelker

Recipes

How to Make Sangrita

Sangrita is an easy to prepare tequila chaser that I think you will enjoy.

09/23/2010

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Lecosho Opens Along the Harbor Steps

The downtown restaurant starts serving at 3pm every day; lunch will begin in a few weeks.

09/23/2010 By Jessica Voelker

On the Tube

Bravo Announces New Top Chef Lineup

Did any Seattleites make the cut?

09/23/2010 By Christopher Werner

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Something to Ponder: Is the Food Boom About to Burst?

Things could get messy, posits Serious Eats.

09/22/2010 By Christopher Werner

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The Word of the Day Is Mooncake

It’s the Chinese Moon Festival, here’s where to get mooncakes and free soup.

09/22/2010 By Jessica Voelker

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Ferry Call: A Wine Weekend on Bainbridge

Next weekend, do the whole island thing with a wine buzz.

09/22/2010

This weekend

Artisan Food Festival at Pike Place Market

Unbelievably, it’s the first annual. And the price is right.

09/22/2010 By Kathryn Robinson

Popular Content

    Seattle’s 50 Best Restaurants

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Are Monday Nights the New Happy Hour?

    Ilmu Serves a Tasting Menu Worth a Journey

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Openings

North Seattle Is About to Get a Whole Lot Beefier

Dick’s, Seattle’s perennial favorite burger joint, expands north.

09/21/2010 By Christopher Werner

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Who Are the Guardians of Red Mountain?

And why did they all get the same tattoo?

09/21/2010

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Finally, An Article About a 117-Year-Old Piece of Cheese

You want to know how stinky it is, don’t you?

09/21/2010 By Jessica Voelker

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Prost! Oktoberfest Is Here, Now Eat Up

Eat, drink, and be merry at these German haunts.

09/21/2010 By Christopher Werner

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GQ Says Zig Zag Cafe Is The Number One Cocktail Bar in America

Editor Kevin Sintumuang calls Murray Stenson a "bartender superhero."

09/20/2010

Street Eatin'

So, How Did Seattle Fare in Food Network’s Food Truck Contest?

Oklahoma City trumps the trucks repping Seatown.

09/20/2010 By Christopher Werner

Dept. of Swirling Rumors

Lombardi’s Closing

Ballard ristorante to be replaced by gastropub. Guess which one?

09/20/2010 By Kathryn Robinson

Openings

The Book Bindery to Open Sans Greenhouse

After holding up permits, plans for that space are put on hold.

09/17/2010 By Christopher Werner

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Tavern Law’s Upstairs Lounge Makes GQ’s Best 25 Bars in America

The magazine encourages customers to "get poetic" about ordering their cocktails at Needle and Thread.

09/17/2010

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Release Party for Left Coast Libations

A new Seattleite-authored book celebrates the West Coast’s best bartenders. Celebrate that at Rob Roy on the 27th.

09/17/2010 By Jessica Voelker

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