They open, they close

Plum Vegan Bistro opens today on the Hill

The chef recommends the Southern Fried Seitan.

07/25/2009 By Jessica Voelker

Booze News

This Week in Drinking

All the Seattle news that’s fit to drink for the week of July 20th

07/24/2009

Ask the Critic

Need a Restaurant Recommendation? Step into my Parlor…

This week’s dilemma: Visitors who need brunch

07/24/2009 By Kathryn Robinson

Coffee Drama

Inspired By Starbucks

15th Avenue Coffee and Tea opens today on the hill. In case you missed the surrounding drama, here’s a recap.

07/24/2009 By Kristin Cordova

Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

07/23/2009 By Parisa Sadrzadeh

Behind the bar

What, exactly, is a martini?

Sauced asks Sun Liquor bartender Erik Chapman the most controversial of questions.

07/23/2009

Crumbles and cobblers and crisps, oh my

Midsummer Night’s Dessert Party

A few tix still available for the Cory Shreiber throwdown

07/22/2009 By Kathryn Robinson

DIY Cocktails

Sparkling Lavender Lemon Drop from Pomegranite Bistro

A summer cocktail with lavender simple syrup.

07/22/2009

They open, they close

Meet the New Cupcake Royale

Cap Hill Store opens today. But if you can’t get there, look here.

07/22/2009 By Jessica Voelker

They open, they close

All About the New Fonte Bar at Four Seasons…

set to open the week of August 3rd

07/21/2009

Street Food

Mobile Munchie Mavens

Meet Adria Shimada of ice cream truck Parfait.

07/21/2009 By Nick Feldman

Field Tripping

Happy Hour in Redmond

The Matador has big plates for $4-$5 and a patio that just won’t quit.

07/20/2009

News

Food Filings

Chew on these news bites

07/20/2009 By Parisa Sadrzadeh

Day after tomorrow

Outstanding in the Field

Still tickets available!

07/20/2009 By Kathryn Robinson

Booze News

Derschang Sells Rob Roy

And Seattle gets a new serious cocktail bar

07/17/2009

Wait Watchers

There’s a Lot to Love about Tin Table…

…but Deb’s right up there with the beignets

07/17/2009 By Kathryn Robinson

Crush

Eurosip

Value red wines from France and Spain.

07/17/2009

Mix

The Seattle Freeze

Bartenders at Tini Bigs, Naga Cocktail Lounge, Barrio, the new Tavern Law, and Vessel are stone-cold serious about ice.

07/17/2009 By Jessica Voelker