Booze News

Tomorrow: Guinness releases its 250th anniversary stout

Look for it on tap at Wilde Rover

04/30/2009

Today!

Dining Out for Life

Remember that other epidemic?

04/30/2009 By Kathryn Robinson

Lists and Such

Top Twenty Microbreweries in America? I beg to differ.

Of all the amazing local micros that Matador missed, who do you think should have made the list?

04/29/2009

Dept. of Wakes

Cremant Closing?

Eat, drink, and be merry, for tomorrow we…?

04/29/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: David Nelson

Spur’s tender-aged bar genius waxes philosophical about fortified wines and good hygene.

04/28/2009

Tonight!

What We Talk About When We Talk About Food

Six local food writers, much to chew on

04/28/2009 By Kathryn Robinson

Best Bars Feature

Have You Taken the Linda’s Quiz?

Do it! And tell me your score!

04/27/2009

Good to know

Notes from the Bar

An underhyped Belltown happy hour, a delightful seasonal back on tap, the best potato croquettes in the world.

04/27/2009

Where am I supposed to get my chocolate ganache cake now?

Sweet Subtraction

Issaquah’s favorite dessert shop goes toes-up

04/27/2009 By Kathryn Robinson

DIY Cocktails

Make This Drink: Crush’s Counterbalance

Cucumber Dry soda, gin—it’s pretty much spring in a glass.

04/24/2009

Yum of the Week

Afrikando Afrikando

A splash of Senegal in Hillman City

04/24/2009 By Kathryn Robinson

Events and Openings

The Weekend Buzz

Two new bars, a snuggie bar crawl, a cocktail competition…Get ready liver, it’s gonna be a big one.

04/24/2009

Events

Iron Bartender II Update!

All is revealed…well, almost all.

04/23/2009

Events

Iron Bartender II at Tigertail

This time it’s lady bartenders.

04/23/2009

Occasions

Olé for May

A list of six restaurants and bars that serve delicious Mexican food and drink.

04/23/2009

Fear of Commitment

New at Skillet

An address!

04/23/2009 By Kathryn Robinson

Article

Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

04/22/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Il Bistro

I missed Il Bistro’s happy hour. Don’t make the same mistake.

04/22/2009

Recipe

Coffee Cake with Orange-Rhubarb Compote

Recipe Courtesy Dana Cree of Poppy

04/22/2009

Back away from the orange mac 'n' cheese

Kids + Restaurants

Two upcoming events designed to bring ’em together

04/22/2009 By Kathryn Robinson