MIX

Alcohol Alchemy

12/19/2008 By Anna Roth

Article

The Poor Man’s Steak

Hunting porcini in the Washington wild. 

12/19/2008 By Langdon Cook

QUENCH

Under Pressure

Lattin’s cider house certainly rules, but can it survive 
modern times?

12/19/2008 By Anna Roth

Weekend Pass

Kayaking and Wine Sipping in Yakima Valley

From water to wine.

12/19/2008 By Lia Steakley Dicker

Article

True Brew

When It Comes to Craft Beers, Seattle’s Frosty Mug Runneth Over

12/19/2008 By Anna Roth and Jessica Voelker

Article

There Will Be Beer

Which Oktoberfest is your Oktoberfest?

12/18/2008

STEAM

Nose to the Grinds

Seattle’s coffee crazed bring cuppings to the masses.

12/17/2008 By Jessica Campbell

CRUSH

Machine Love

12/17/2008 By Ashley Gartland

Recipe

Thanksgiving Clafouti

thanksgiving planner

12/17/2008

Article

Yes We Cran

Choosing bog berries means voting with your dollar.

12/17/2008 By Jess Thomson

Article

The Restaurants that Changed the Way We Eat

Restaurants open, restaurants close—but once in a great while a restaurant comes along that’s so influential it changes its city forever.

12/17/2008 By Kathryn Robinson

SNAPSHOTS IN SERVICE 2008

Crouching Waiter, Hidden Chef

12/13/2008 By Kathryn Robinson

Article

Cocktail Caucus

Presidential hopefuls debate their drinks of choice.

12/13/2008

Article

2008 Best New Restaurants

IT WILL BE REMEMBERED AS THE YEAR OF SMALL PLATES AND GASTROPUBS, healthy food and simple food, tiny restaurants and unrestaurants, Wallingford and Capitol Hill—and, oh yes, pasta.

12/13/2008 By Kathryn Robinson

FIZZ

Top of the Pops

12/10/2008 By Cherise Watts

RECIPE

Kumquat-glazed Duck Breast

Recipe courtesy Chef Kerry Sear of Art Restaurant and Lounge

12/09/2008

MIX

Shaken, Not Sipped

Or how I learned to stop worrying and love the Lillet.

12/09/2008 By Brad Thomas Parsons

Article

Just Ducky

The dining world’s favorite fowl comes home.

12/09/2008 By Jess Thomson

Article

Paris on 12th Avenue

French restaurant Café Presse is a haven of authentic café society flourishing on Capitol Hill.

12/09/2008 By Kathryn Robinson