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Smooth Jams: Canning Class at Dish It Up!

09/02/2010

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Something to Look Forward to: A Dessert Mobile from the Radical Cupcake People

09/02/2010

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The Era of Copyrighted Cocktails? Not So much.

Intellectual property and mixed drinks: this situation calls for a lawyer.

09/02/2010 By Jessica Voelker

Food Finds

Taste of the Town: Katherine Anderson

Between jaunts to her Snoqualmie farm, the Marigold and Mint owner fills us in on her favorite foods.

09/02/2010 By Judy Naegeli

Dining Out

The Restaurant Review Index

Forty-plus picks—and some pans—from a cultured critic.

09/01/2010 By Christopher Werner

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Happy Hour Spotlight: Cafe Flora

New infusions, new cocktails, new patio. Same vegetarian appetizers.

09/01/2010

Dough, Crust, Sugar, Fruit

High 5 Pie Goes All Retail On Us

Getcher Flipsides and Piepops at Trace Lofts, just in time for the holidays.

09/01/2010 By Kathryn Robinson

Publicity Stunts/Openings

Where Will the New Dick’s Go?

Seattle’s classic burger joint is opening a new restaurant, and it wants customers to weigh in on the location.

08/31/2010 By Jessica Voelker

Supper Club

Feast of the Week: June

Catch the Madrona restaurant’s four-course repast five nights a week.

08/31/2010 By Judy Naegeli

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Nightlife Forum with Mayor McGinn on Capitol Hill

Fulfill your civic duties over drinks tomorrow night.

08/31/2010

Street Eatin'

Seven More Familiar Four-Wheelers Join Food Network Competition

Meanwhile: Marination Mobile sits pretty in fifth place.

08/30/2010 By Christopher Werner

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The Oldest Medicine

El Gaucho introduces $14 medicinal cocktails.

08/30/2010

Open loooonger

Glo’s on Capitol Hill Goes Late Night

After plans for a second restaurant fall through, owners of the iconic diner opt for new weekend hours.

08/30/2010 By Christopher Werner

Sweet

Fruit Cobblers in Season NOW at Restaurants All Over Town

Four we adore.

08/30/2010 By Kathryn Robinson

Openings

Pinto Thai Bistro and Sushi Bar Opens

Thai and Japanese cuisine collide in the former home of Broadway’s Ali Baba.

08/27/2010 By Christopher Werner

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Marination Mobile Contends for Spot on The Great Food Truck Race

Love those kalua pork sliders? Tell it to the Food Network.

08/27/2010 By Christopher Werner

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Former Quinn’s Toque Launches Spanish Caravan Catering

Hopes to one day turn it into a restaurant or mobile kitchen.

08/27/2010 By Christopher Werner

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Sambar’s Jay Kuehner Also Behind the Bar at Bar Ferd’nand

Look for him in the Melrose Market, early in the week.

08/27/2010

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Luc’s New Late-Night Happy Hour

08/26/2010

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Sound Spirits Tasting Room Opens

You may now try Seattle’s first legal vodka since prohibition.

08/26/2010