A&M Drink Up the City

Free Bourbon, Drinky Journos, and Product Placement at the Maker’s 46 Launch Party

Sauced’s roving duo of imbibing interns infiltrate the fancy release party for a new bourbon from Maker’s Mark.

07/15/2010 By Alexandra Notman and Mary Pritchard

Article

Where Can you Buy a Good Vietnamese Iced Coffee in Seattle?

Also, what is Vietnamese iced coffee?

07/15/2010

Openings

Big Mario’s Opens on Capitol Hill

The new Pike Street pizzeria is open real late. Cheers to that.

07/15/2010 By Christopher Werner

Slideshow

Slide Show: Free Bourbon, Drinky Journos, and Product Placement at the Maker’s 46 Launch Party

07/15/2010

Article

It’s Bastille Day, You Might Want a Cocktail with a French Name

I suggest you go to Toulouse Petit or Vessel.

07/14/2010

Article

Ethan Stowell’s Pasta Line

The chef is selling eight types of pasta at local stores.

07/14/2010 By Jessica Voelker

Article

Feast of the Week: Urban BBQ at Joule

On summer Sundays, the Wallingford restaurant serves up regionally themed grilled goodies from around the globe. This week: Marrakesh.

07/14/2010 By Judy Naegeli

Summer in Seattle

Today in Alfresco Dining: Betty Opens Outdoor Dining Deck

And here’s what it looks like.

07/14/2010 By Christopher Werner

Happy Hour

Hello There, New Happy Hour at Cicchetti

Serafina’s snack-bar little sis intros evening deals.

07/14/2010

Francophilia

The Corson Building’s Bastille Day Bash: One for the Kiddies

Parents, meanwhile, can practice their pétanque and tipple pastis.

07/14/2010 By Christopher Werner

Article

Luc’s Place

A new bistro puts hospitality and great food at the top of the menu.

07/14/2010 By Kathryn Robinson

Article

Inside Tom Douglas’s Culinary Camp 2010

What are they doing over there at the Palace Ballroom? Here’s a photo tour.

07/13/2010 By Jessica Voelker

Article

Bartender Shuffle: Evan Martin now helming at Naga, Mike McSorley back at Tini Bigs

…And another tender leaves Tavern Law.

07/13/2010

Openings

Another Melrose Market Opening to Report: Matthew Dillon’s Bar Ferd’nand

Two openings in two days for the Capitol Hill food center.

07/13/2010 By Christopher Werner

Slideshow

Slide Show: Inside Tom Douglas’s Culinary Camp 2010

07/13/2010

Summer in Seattle

Olympic Sculpture Park, Pioneer Square Markets Debut This Week

North and south ends of downtown debut new weekly bazaars.

07/13/2010 By Christopher Werner

Article

Le Pichet Gets Down for Bastille Day

Add this downtown bash to Wednesday’s list of French festivities.

07/12/2010 By Christopher Werner

Article

Wine Bar Happy Hours

Five HHs to hit up for cheapy snacks and by-the-glass bargains.

07/12/2010

Slideshow

Slide Show: Wine Bar Happy Hours

07/12/2010

Openings

Capitol Hill Homegrown Opens

Late-night menu, dinner service to follow in coming months.

07/12/2010 By Christopher Werner