Oeno Files

Wines Under $15: Babich Hawke’s Bay Unoaked

A lean chard that really shows off the grape.


Rabbit's comin'

Easter Feasts

Where to celebrate this Sunday

04/10/2009 By Kathryn Robinson

Conversations with Local Authors

A Seattle Dive for Every Occasion

The author of a new guide to getting liquored up, lowbrow style, makes some divey selects for Sauced.


Booze News

Happy Days for Dry Fly

The Spokane distiller celebrates a big win in San Fran, and gets ready to roll out a new whiskey. Plus: places to sample its homegrown spirits.


New and improved?

Ate at Cafe Flora Last Night…

…and that’s some remodel

04/09/2009 By Kathryn Robinson

Oeno Files

Good News, Bellevue

Half price Washington wines at 0/8 and Twisted Cork, all through April.


This Just In

The Skinny on Carillon Point

Who’s moving into the Yarrow Bay Grill space?

04/08/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Maximilien

Deals and views in the market

04/08/2009 By Jessica Voelker

Field Trips

Early Notice: the Leavenworth Ale Fest

Life’s little joys abound at this pint-size craft brew event

04/07/2009 By Jessica Voelker

Water, please

Restaurants You Can Boat To

Kayaks and speedboats and yachts, oh my

04/07/2009 By Kathryn Robinson

Grande Dame of Carillon Point


Farewell, Yarrow Bay Grill

04/06/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Erik Chapman

Sun Liquor’s barman talks gin and Oliver’s Twist, and explains why hot toddies and angry spouses just don’t mix.

04/06/2009 By Jessica Voelker

Yay Recession!

Happy Happy Hour News from Tom Douglas

Five bucks will now get you everywhere at Dahlia and Serious Pie.

04/06/2009 By Jessica Voelker

How cool is this?

Rover’s Does Brunch

Starts this Sunday

04/03/2009 By Kathryn Robinson


Taste Washington

Some thoughts on the big sipping weekend.

04/03/2009 By Jessica Voelker

Must be Spring

Taste Washington This Weekend

Who doesn’t love a good food and wine seminar?

04/02/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: El Gaucho

Outrageous deals at a (usually) very expensive restaurant.


News from Le Gourmand

Why I Love Bruce Naftaly

I mean, besides the fact that he invented Northwest Cuisine

04/01/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: Corpse Reviver #2 at Sun Liquor

Bonus: Bartender Erik Chapman reveals his recipe for the classic cocktail.


The Tipping Point

Sauced Service Awards

…in which we call out bartenders and servers for their standout hospitality. This week’s winner: Pacific Inn Pub