Food Lovers' Guide

Food Lovers’ Guide Directory

07/12/2010

Article

Kirkland Uncorked is Upon Us!

The annual outdoor festival at Marina Park begins in just seven days.

07/09/2010

Article

Bastille Day Three Ways

No, silly. Not those kind of three ways! We mean three ways to celebrate the birth of La Republique on July 14.

07/08/2010 By Jessica Voelker

Summer Supper Opening

Nettletown Debuts Dinner

The Eastlake eatery extends its menu into the evening

07/08/2010 By Douglas Bair

Behind the bar

Five Questions for the A Cocktail Chef: Cameo McRoberts

Cameo McRoberts is not a bartender, but that doesn’t mean she can’t make you a very good drink. Just don’t be snapping your fingers in her general direction.

07/07/2010

Openings

Ten New Restaurants, Ten to Mark Down for Later

Can’t wait to try TD’s new place? Staple and Fancy Mercantile? Tide yourself over with these newbies.

07/07/2010 By Christopher Werner

The Classics

Le Gourmand Turns 25

Celebrate all summer with three courses for $45

07/07/2010 By Kathryn Robinson

Article

Mapped: Bars for Outdoor Drinking

Sun’s out. So should you be.

07/06/2010

Article

The Herbfarm Announces New Pastry Chef

Woodinville welcomes a notable name in desserts.

07/06/2010 By Jessica Voelker

Article

Analog Tuesdays at Rob Roy: Bring Your Records to the Bar

Vinyl lives on, once a week in Belltown.

07/06/2010

Supper Club

Feast of the Week: Monday Supper at Spring Hill

Want Mark Fuller’s famed fried chicken? Get on the waiting list.

07/06/2010 By Judy Naegeli

Now Reopened

New Digs for Toshio’s Teriyaki

Swankiest teriyaki joint in the Rainier Valley

07/05/2010 By Kathryn Robinson

Article

Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

07/02/2010 By Jessica Voelker

Article

Bars with Free Wi-Fi Where You Might Actually Want Free Wi-Fi

Business and pleasure mix at these 11 drinkeries.

07/02/2010

Summer in Seattle

Food for the Fourth of July

BBQs, an all-day buffet, pulled pork sliders—here’s how to get piggy and patriotic.

07/02/2010 By Judy Naegeli

Rankings

Health.com Ranks 50 Fattiest Foods in the States

And all Washington got was this Crab Louis Salad?

07/01/2010 By Christopher Werner

Article

Tabbouleh Song

"The only beat that’s going to stick in your head and stick in your teeth."

07/01/2010 By Jessica Voelker

Article

Drink of the Week: Horchata at the Queen Anne Farmers Market

Creamy, cooling, made from rice milk—get to know horchata.

07/01/2010

Article

Starbucks Serves Up Free Wi-Fi

We don’t know what took them so long, but we’re happy it’s here.

07/01/2010 By Mary Pritchard

Booze News

Oola…la. Another Craft Distillery Coming to Capitol Hill

The Oola Industries tasting room will be "right near Pike/Pine corridor," says distiller.

06/30/2010