What's for Lunch?

Monsoon Seattle Intros Lunch Delivery

And knocks a few dollar signs off the cost.

07/26/2010 By Christopher Werner

New Restaurants

Belle Pastry Opens Downtown

(How amped is Seattle Met that Bellevue’s best bakery has spun off to our neighborhood?)

07/26/2010 By Kathryn Robinson

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Autobattery (Finally) Opens on Capitol Hill

The sports bar from the Po Dog people is up and running.

07/26/2010

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Tales from Tales IV

Chapter 4: In which Murray wins!

07/26/2010

Food Lovers' Guide

Kathleen Flinn Demos How to Chop Veggies Like a Pro

Learn tear-free techniques for cutting an onion with the author of The Sharper Your Knife the Less You Cry.

07/26/2010 By Christopher Werner

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Tales from Tales III

Chapter 3: In which we learn about Pisco Sours

07/23/2010

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A Guide to Seattle’s Best Ice Creameries

What makes a beautiful weekend even more perfect? A scoop from one of these spots.

07/23/2010 By Christopher Werner

Food Lovers' Guide

Kathleen Flinn Breaks Down the Anatomy of a Knife

The author of The Sharper Your Knife the Less You Cry on what to look for when purchasing kitchen cutlery.

07/23/2010 By Christopher Werner

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Care for an Espresso Shot Pulled on a $14,000, Locally Made Machine?

You’ll be wanting to check out the new cafe in the Bravern.

07/22/2010

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Tales from Tales II: Dispatches from the Center of the Mixed Drinks Universe

Chapter 2: In which we meet Movies, run into some Seattleites, and embrace St Germain all over again.

07/22/2010

Foodie Fun

Walkin’ in a Whoopie Wonderland: Photos from Oddfellows Cafe’s Whoopie Pie Bake-off

Professional and amateurs show off their best East coast cakeburgers at the inaugural showdown.

07/21/2010 By Mary Pritchard

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Walkin’ in a Whoopie Wonderland: Photos from Oddfellows Cafe’s Whoopie Pie Bake-off

07/21/2010

Celeb Chefs

Chef Maria Hines of Tilth on Iron Chef America

(Pssst…you can sample the dinner she created two nights later!)

07/21/2010 By Kathryn Robinson

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What Do You Eat at the Airport?

Share your secrets to staying fed while you travel.

07/21/2010 By Jessica Voelker

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Tales from Tales I: Dispatches from the Center of the Mixed Drinks Universe

Chapter 1: In which we start the trip with a $9 boozy slurpee and don’t regret it for one minute.

07/21/2010

Food Lovers' Guide

Food Lovers’ Guide

Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.

07/21/2010 With Jess Thomson, James Ross Gardner, Christopher Werner, Judy Naegeli, and Caitlin King By Jessica Voelker

Closings

Ballard’s Madame K’s to Close

Lights out for the 12-year-old pizzeria.

07/20/2010 By Christopher Werner

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Slide Show: Fresh Faces!

07/20/2010

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Stone Brewing Dinners Begin this Thursday at Emmer and Rye

Bonus: You leave with a sixer.

07/20/2010

Openings

Now Open on Eastlake Ave: Tamura Sushi Kappo

Making it official: New sushi restaurants are taking over Seattle.

07/20/2010 By Christopher Werner