Behind the bar

Five Questions for the Bartender: Andrew Bohrer

Bellevue’s master mixologist will carve iceballs for your whiskey drink and teach you the finer points of getting "negronked" in style…...

04/21/2009

Article

Best Bars

Where to go, who to know, what to order (HINT: It’s all about classic cocktails). Seattle Met has the lowdown on the city’s 25 best bars right now. Plus, there’s a whole new deal at happy hour

04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Mark your calendar

Seattle Beer Week

May 7th-17th. (That’s actually more than a week. Not that I’m complaining.)

04/20/2009

Wait Watchers

Amos Rocks!

And you can find him at Anchovies & Olives

04/20/2009 By Kathryn Robinson

Mark your calendar

Benefit for Brouwers Bartender

"Kegs for Cavy’s Cancer" next Sunday, April 26

04/19/2009

Booze News

Shoemaker Subs at Vessel

Come meet one of Portland’s best bartenders at the downtown lounge this week.

04/18/2009

Know This!

Trend Watch: Italian Liqueurs

Aperitivos and Digestivos—they’re all the rage.

04/17/2009

Busted

I Got Made

If a restaurant critic loses her anonymity…what’s she got left?

04/17/2009 By Kathryn Robinson

Secrets and innuendo

Beginning Tonight: Secret All Night Happy Hour at the Saint!

But You’ll Need the Password…

04/16/2009

Department of Pie

Via Trib Opens Today at The Croc

Another day, another hand-built wood-fired Vesuvian pizza oven

04/16/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: Hard Cider

NYers can’t get enough, Seattle has lots.

04/15/2009

Happy Tax Day

Go Directly to Taco Del Mar…

…cuz it doesn’t get much cheaper than free

04/15/2009 By Kathryn Robinson

Outside the booze box

Barista Tipping

Pop quiz: you just bought a four dollar coffee. Yikes. How much do you toss in the glass jar?

04/14/2009

Happy Hour

Happy Hour of the Week: Boom Noodle

A daily discount that you can be proud to love.

04/14/2009

Events

Be Your Own Bartender

Cocktail Classes at Serafina

04/13/2009

Oeno Files

SAM Stuff

TASTE sells to-go wine; "In the Studio" series rules.

04/13/2009

Oink

What Up With All the Bacon News?

Apparently all is quiet in Hollywood, because bacon’s the new Brangelina

04/13/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: James MacWilliams

The Head Bartender at Canlis gets mystical about mixology.

04/13/2009

Oeno Files

Wines Under $15: Babich Hawke’s Bay Unoaked

A lean chard that really shows off the grape.

04/10/2009

Rabbit's comin'

Easter Feasts

Where to celebrate this Sunday

04/10/2009 By Kathryn Robinson