Another Melrose Market Opening to Report: Matthew Dillon’s Bar Ferd’nand

Two openings in two days for the Capitol Hill food center.

By Christopher Werner July 13, 2010

Matthew Dillon, whose Bar Ferd’nand is now open in the Capitol Hill food hub Melrose Market.

Just one day after Homegrown officially set up shop comes another Melrose Market debut: Bar Ferd’nand opens tonight at 6pm.

In April Nosh Pit first surfaced the news Matthew Dillon, he of the Corson Building and the newly relocated Sitka and Spruce (situated a hop and a skip from Ferd’nand) would be pairing with Corson Building sommelier Marc Papineau and friend Jared Baily to launch the wine and snack bar.

Surely it will make a great waiting spot for those who fail to reserve at S & S.

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