Matthew Dillon, whose Bar Ferd’nand is now open in the Capitol Hill food hub Melrose Market.

Just one day after Homegrown officially set up shop comes another Melrose Market debut: Bar Ferd’nand opens tonight at 6pm.

In April Nosh Pit first surfaced the news Matthew Dillon, he of the Corson Building and the newly relocated Sitka and Spruce (situated a hop and a skip from Ferd’nand) would be pairing with Corson Building sommelier Marc Papineau and friend Jared Baily to launch the wine and snack bar.

Surely it will make a great waiting spot for those who fail to reserve at S & S.

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