Hop On the Grain Train

Edouardo Jordan's New Bar, Lucinda, Is an Ode to Glorious Grain

...both in your bowl and in your tumbler. It opens December 8 in—where else?—Ravenna, next to his award-winning JuneBaby and just blocks from Salare.

12/07/2018 By Rosin Saez

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

And Now For an Update

New Pike Place Market–Adjacent Restaurant Is Set to Open in Late 2018

Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerl...

10/03/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Cheap Pours and Outdoor Dining

Plus, Sandpoint's Magnuson Cafe and Brewery is open, with beer from Mollusk Brewing.

08/03/2018 By Cassie Sawyer

Culinary Comebacks

Scott Carsberg Brings Bisato Back—to Pioneer Square

The award-winning chef returns with his unfussy approach: “fine cooking, not fine dining.”

05/14/2018 By Allecia Vermillion

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.

04/02/2018 By Rosin Saez

Soup Life

Phở Bắc Súp Shop Is Ever-So-Softly Open

This sister restaurant of Phở Bắc—it shares the same parking lot with the famous little red boat—is slinging hot soup, booze, and neon signage in Little Saigon.

01/02/2018 By Rosin Saez

Brighter Days Ahead

10 Restaurants We Eagerly Await in 2018

All types of places, all over town.

01/02/2018 By Allecia Vermillion

Coming Soon

Opening Inside Hotel Theodore This November: Rider

In name, a nod to our 26th president. In menu, a fealty to ingredients of the Pacific Northwest.

08/07/2017 By Rosin Saez

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) at the Japanese BBQ chain's first Washington location.

08/25/2016 By Stefan Milne

Coming Soon

GoPoke Coming to the International District

Another restaurant contributes to Seattle's current poke boom. This one will also serve pineapple Dole Whip.

06/03/2016 By Stefan Milne

Meat Matters

Delicatus to Open a Second Location at Benaroya Hall

Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.

05/27/2016 By Stefan Milne

Shifts and Shakeups

This Week in Restaurant News: Fine Dining from Beecher's, Lake City Way Growlers, and Mexican Mixed Grill

Plus, Murray Stenson is on the move again.

05/13/2016 By Grace Qian

Shifts and Shakeups

This Week in Restaurant News: Biscuits, Poke, and Scott Staples in the Central District

Plus pasta on Capitol Hill and a new identity for the Tray Kitchen space.

05/06/2016 By Grace Qian

Shifts & Shakeups

This Week in Restaurant News: Waterfront Drinks, Seafood and Arcade Games, Last Call for Spur

And, a steak house from the owners of Beecher's Handmade Cheese is coming to Westlake.

04/22/2016 By Sophia Lizardi

Shifts & Shakeups

This Week in Restaurant News: Pike Place Market Gets Beer, SLU Gets Lobster Rolls and Pizza, and Malaysian Food Goes Mobile

And, La Marzocco is opening a cafe and showroom.

04/15/2016 By Sophia Lizardi

Shifts & Shakeups

This Week in Restaurant News: Korean Fried Chicken in White Center, Smoked Fish in Hillman City, and National Props for Edouardo Jordan

Plus, more service charge switches.

04/08/2016 By Sophia Lizardi

Cups and Cones

Molly Moon's Redmond Location Opens Today

The local ice cream empire has expanded to new territory.

04/07/2016 By Sophia Lizardi

Coming Soon

Local Soul Artist, Grace Love, Plans Cafe In New KEXP Building

Soul food classics and twists, plus beer, wine, and...yes, even kombucha on tap

04/04/2016 By Rosin Saez