Cuisine(s)
Small Plates
Price Scale
$$$
Description

The restaurant that clued Seattle into Matt Dillon’s staggering talents evolves with every new chef, but the space in Melrose Market remains forever atmospheric, with its vintage glass panes and pastoral open kitchen. Current steward Danny Conkling carries the torch of a restaurant whose brunch menu should get way more acclaim.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Reservations
Location