Small Plates
Price Scale

It’s a food lab, it’s an artist’s garret—it’s genius chef Matt Dillon’s sun-drenched farmhouse dining room, where you can spy the food merchants of Melrose Market through vintage panes. Sit at the butcher’s table to watch Dillon’s crew assemble plates which satisfy at an unusually elemental level—simple constructions, like sweet whole carrots over chickpea puree with harissa and fried mint, strike global, even tribal notes, and as tone poems of Northwest place and moment, they may take your breath away.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
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