Small Plates
Price Scale

The restaurant that clued Seattle into Matt Dillon’s staggering talents evolves with every new chef, but the space in Melrose Market remains forever atmospheric, with its vintage glass panes and pastoral open kitchen. Current steward Danny Conkling carries the torch of a restaurant whose brunch menu should get way more acclaim.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know

Sitka and Spruce

1531 Melrose Ave, Seattle, WA, 98122
Capitol Hill  •  206-324-0662
Mon–Thu 11:30–10<br/>Fri 11:30–11<br/>Sat 10–2, 3–11<br/>Sun 10–2, 3–9