The Corson Building Editor’s Pick
In an old Italianate cottage amid a Georgetown garden, chef Emily Crawford Dann invents, and reinvents, seasonal odes: coho lox with tahini and ginger-marinated celery, or braised beef shoulder with brussels sprout tips, squash ribbons, and hearty caponata. Few special occasion restaurants feel this genuinely special, a magic that even infuses the old wooden chairs and communal tables.
Good to Know
The Corson Building
5609 Corson Ave S, Seattle, WA, 98108
Georgetown • 206-762-3330
Thu & Fri 6–9:30<br/>Sat & Sun dinner by reservation only