Cuisine(s)
American/New American
Price Scale
$$$$
Description

In an old Italianate cottage amid a Georgetown garden, chef Emily Crawford Dann invents, and reinvents, seasonal odes: coho lox with tahini and ginger-marinated celery, or braised beef shoulder with brussels sprout tips, squash ribbons, and hearty caponata. Few special occasion restaurants feel this genuinely special, a magic that even infuses the old wooden chairs and communal tables.

Meal Times
Dinner
Good to Know
Parking, Reservations
Location