Food Events

Would You Pay $400 to See Anthony Bourdain?

Apparently some Portlanders would.

06/21/2010 By Christopher Werner

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Slide Show: Five Places with Happy Hours That You May Not Know Have Happy Hours

06/21/2010

Openings

Speed Bumps for Homegrown

The sandwich shop pushes back Melrose Market opening.

06/21/2010 By Christopher Werner

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

06/21/2010 By Kathryn Robinson

Jones Soda?

The Anti-Energy Drink: a Soda Inspired by Marijuana

If you can’t wait to order your Mary Jane’s, try a kava cockail at Fu Kun Wu in Ballard Tonight.

06/21/2010

Freebies

Free Tacos

Here’s where to find the Qdoba truck this weekend.

06/18/2010 By Christopher Werner

Brews News

Goose Island Beers Arrive in Seattle

The Chicago brewery brings its Belgian beers to the PNW.

06/18/2010

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Cheap Date: Picnic Edition

It’s National Picnic Day. Here are five parks for picnicking plus nearby spots for grabbing grub.

06/18/2010 By Jessica Voelker

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Update: Bothell Approves McMenamins Hotel

Super-lucky town receives pool privileges.

06/18/2010

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Caffe Vita’s Public Brewing School Announces Summer Dates

Learn to brew like a barista with a free two-hour session this summer.

06/17/2010

Last Minute Plans

A Deal of a Wine Dinner Tonight at June

Four spaces remain for the $50 feast.

06/17/2010 By Jessica Voelker

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Cheap Wine for Weekdays: the Whites of Airfield Estates

Taste the lineup at the Woodinville tasting room.

06/17/2010

Meal Deals

Ka-Ching! A Free Burger for Dad

Take pops to the Counter on Sunday and he eats without paying.

06/17/2010 By Christopher Werner

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Because it is There

06/17/2010 By Jessica Voelker

Liquor

Edgar Martinez Enters the Booze Biz

On June 22, the Mariners alum will sign bottles of El Zacatecano, his new line of mezcals.

06/16/2010 By Jessica Voelker

Summer Drinking

Cocktail Recipe: Charleston 75

A Southern take on a French 75 from Kathy Casey

06/16/2010

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Dining at Sitka and Spruce? Call ahead.

Making a reservation at Sitka is sage thinking.

06/16/2010 By Jessica Voelker

Mini-review

Fascinating Eats at Huiyona

But does anyone know about them?

06/16/2010 By Kathryn Robinson

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Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic.

06/16/2010 By Jess Thomson

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Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map.

06/16/2010 By Kathryn Robinson