Tonight, June 17, June is joining up with Stage Left Cellars to offer a $50 wine dinner. Each of the six courses will be paired with a wine, the full menu is below.

When I called at 1:45pm, four spaces remained. So if you want to go, hop to it.

Mint cured salmon and The Go Getter ’08 – Viognier/Grenache Blanc/Roussanne
Rabbit rillette on crostini and The Scenic Route ’07 – 100% Syrah
Braised pork belly with mushroom fricassee and Grenache ’05
Seared duck breast with red wine demi-glace and 100% Syrah ’06
Cote de boeuf with morel, rosemary jus and The Breadwinner ’06 – Syrah/Grenache/Mourvedre/Petite Sirah
Balsamic sabayon with strawberries and Grenache ’06