Finally got a chance to try the new Sitka and Spruce last night. I’m not here to review it, though I will say this: order the duck. Then prepare to wait for it. But shush, self. What I’m really here to do is suggest you make a reservation.

Sitka might seem like the sort of rules-breaking eatery where it’s just best to put yourself in the staff’s hands and let them decide when you’ll be eating, but you’re pretty much going to be on their schedule once you sit down anyway. Wouldn’t you rather spend your waiting time sitting at your table soaking up all the prettiness and good smells than standing out in the hallway drooling? Because everyone wants to eat at this restaurant right now, and there is no place to sit and wait for a table.

This situation is not permanent. As my colleague Chris Werner has been reporting for months, owner Matt Dillon has plans to add a small wine bar where you’ll be able to wait for Sitka seats. The bar will be down the hall in the Melrose building, next to the Calf and Kid cheese shop. It will be called Bar Ferd’nand, and should open within the month. In the meantime, just call the restaurant and tell them when you want to come.

Don’t forgot that Sitka and Spruce opened for lunch only yesterday. Probably easier to snag a seat at midday.