On top of opening a new restaurant and releasing his cookbook called Ethan Stowell’s New Italian Kitchen, Ethan Stowell has also introduced a line of pastas.
Like the food at his restaurants, they’re fancy—don’t be thinking he’s going to keep you in penne or elbow macaroni.
The brand is called Lagana Foods, and Stowell is partnering with Kaela Farrington on the project. They’re making eight types: casarecce, radiatore, campanelle, conchiglie, rigatoni, and gnocchetti, lumache, and strozzapreti. That last one means “priest choker.” I told you they were fancy.