Ethan Stowell’s Pasta Line

The chef is selling eight types of pasta at local stores.

By Jessica Voelker July 14, 2010

On top of opening a new restaurant and releasing his cookbook called Ethan Stowell’s New Italian Kitchen, Ethan Stowell has also introduced a line of pastas.

Like the food at his restaurants, they’re fancy—don’t be thinking he’s going to keep you in penne or elbow macaroni.

The brand is called Lagana Foods, and Stowell is partnering with Kaela Farrington on the project. They’re making eight types: casarecce, radiatore, campanelle, conchiglie, rigatoni, and gnocchetti, lumache, and strozzapreti. That last one means “priest choker.” I told you they were fancy.

Buy Lagana pastas at DeLaurenti, Picnic, or Whole Foods.

Filed under
Show Comments