Pasta Hacks

The Trick to Getting a Reservation at Il Nido

Good news for night owls.

06/25/2019 By Allecia Vermillion

Opening Dispatch

Mike Easton's Il Nido Is Here

The chef behind Il Corvo turned a West Seattle landmark into a destination for handmade pasta, and perhaps a drink or two.

05/20/2019 By Allecia Vermillion

Pizza. Pasta. Paradise.

18 Life-Giving Seattle Italian Restaurants

From homey snap pea carbonara to wood-fired pizza, is there a better cure for a dark and dreary November than Italian food?

11/19/2018 By Nosh Pit Staff

Culinary Tomes

Seattle's New Fall Cookbooks

We live in uncertain, performative, but ultimately tasty times—as evidenced by these new food tomes from local authors.

09/11/2018 By Rebekah Denn

OMG

Il Corvo's Mike Easton Will Open a Restaurant in West Seattle

Il Nido will serve the sort of "truly handmade pasta" that isn't feasible at mega-busy Il Corvo.

09/10/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner August 22–28

The week in which: Kamonegi goes Filipino for a one-night popup, Agrodolce hosts an interactive pasta class, and a garlic festival is an allium-lover's parad...

08/22/2018 By Grace Madigan

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Best Italian Food

Mike Easton's Guide to Pasta

The chef behind Pioneer Square pasta temple Il Corvo breaks pasta into four categories—handmade, extruded, laminated, and stuffed.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

03/13/2015 By Caroline Ferguson

On the Menu

A Pasta Revolution at Cafe Lago

Have you been conditioned to eat bland pasta? Carla Leonardi of Cafe Lago thinks locally sourced flour is the answer.

10/15/2014 By Darren Davis

Happy Hour

This Week in Happy Hour: Carbo-Loading (aka Pasta) Edition

Bucatini, rigatoni, penne, ravioli, plin, gramigna...

04/18/2013 By Cassandra Callan

Food News Roundup

Neighborhood Food News: More Pasta at Il Corvo and Dine Around Seattle Is Coming Right Up

Plus: Cheese field trips with Calf and Kid, Proletariat Pizza delivers, and more.

02/29/2012 By Anne Larkin

Article

Ethan Stowell’s Pasta Line

The chef is selling eight types of pasta at local stores.

07/14/2010 By Jessica Voelker

Recommendation of the Week

Cafe da Pino in Ravenna

A great little neighborhood salsiccia joint

03/01/2010 By Kathryn Robinson