Allecia Vermillion, Rosin Saez, and their team track breaking restaurant news and keep tabs on the local dining scene, with regular updates on local happy hours, craft beer, and cocktails. Washington Wine Report’s Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.

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Meat Feats

We Came, We Saw, We Cowabunga'd

Our inaugural festival of all things cow was a weekend to remember. So you can relive it all again (or cure your case of FOMO), allow us to recap.

11/14/2017 By Nosh Pit Staff Photography by Sara Marie D’Eugenio and Pavel Verbovski

Fun With Listicles

Hey, Look—4 New Brunch Spots to Check Out

From cheddar waffles to lobster benedicts, these are places worth getting out of bed for.

11/13/2017 By Nosh Pit Staff

Countdown to Cowabunga

Cowabunga Is Finally Here

The wait is over. A weekend of meat treats has arrived. But it's not all burgers and steak. Here are three things that aren't beef we're looking forward to.

11/10/2017 By Nosh Pit Staff

Countdown to Cowabunga

Stop Everything and Look at These Tiny Burger Macarons

Lady Yum will be at Cowabunga—which kicks off tomorrow!—with these adorable treats in tow.

11/09/2017 By Nosh Pit Staff

Countdown to Cowabunga

Ice Cream Is Always a Good Idea

Three days until the meat parade.

11/07/2017 By Nosh Pit Staff

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Countdown to Cowabunga

Cowabunga Approaches with Some Serious Seattle Talent in Tow

We are exactly five days away from Seattle's meat fest. Are you ready?

11/03/2017 By Nosh Pit Staff

Meatless Matters

The Impossible Burger Makes Its Meatless Debut in Seattle

David Chang and Bill Gates like it. So does Tom Douglas, apparently.

11/03/2017 By Nosh Pit Staff

Around Town

What We’re Eating Now: November 2017

This month’s favorites: late-night pizza, Pike/Pine’s new beer hangout, and a secret, excellent ode to the Big Mac.

10/30/2017 By Nosh Pit Staff

Fun With Listicles

3 Cozy Spots to Spend a Seattle Autumn Afternoon

Because what you want when it’s raining is hot spiked cider, a trio of cheeses on a tray, a macchiato. Or maybe just a fat slice of bourbon butterscotch pie.

10/31/2016 By Nosh Pit Staff