Allecia Vermillion, Rosin Saez, and their team track breaking restaurant news and keep tabs on the local dining scene, with regular updates on local happy hours, craft beer, and cocktails. Washington Wine Report’s Sean P. Sullivan checks in regularly to share emerging trends in Washington wine.

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Critic's Picks

What We're Eating Now: May 2018

This month’s favorites: fiery chicken wings and cauliflower masquerading as bar food.

04/25/2018 By Nosh Pit Staff

Sustenance

4 New Dinner Destinations to Check Out

From Latin American fare in South Lake Union to kaiseki in the Denny Regrade.

04/16/2018 By Nosh Pit Staff

Critic's Picks

What We're Eating Now: April 2018

This month’s favorites: Filipino fare, wonderful wokked noodles, and a bagel that’s worth the wait.

03/27/2018 By Nosh Pit Staff

Best of the City

19 of Seattle's Best Brunch Spots Right Now

From benedicts to pho, our top picks for weekend fortification.

03/27/2018 By Nosh Pit Staff

Fun With Listicles

9 Havens for Meat-Free Meals

Vegetarians, we have not forsaken you.

03/26/2018 By Nosh Pit Staff

Mollusk Matters

Slurp Down Briny Bivalves at These 13 Oyster Bars

Step one: Grab a glass of wine or a crisp beer. Step two: Dig into a platter of freshly shucked oysters. Repeat.

03/22/2018 By Nosh Pit Staff

Fun With Listicles

A Few Places for Fiery Chicken Around Town

There's chicken and then there's hot chicken. Here are some spots for the latter.

03/19/2018 By Nosh Pit Staff

Editor's Picks

What We're Eating Now: March 2018

This month’s favorites: brilliant butterball potatoes, spicy gluten-free wings, and coffee with salted-cheese milk.

03/01/2018 By Nosh Pit Staff

Fun With Listicles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

French éclairs, square scones, and more treats with which to treat yourself.

02/26/2018 By Nosh Pit Staff

Fun With Listicles

From Poke to Grains, Here Are Some of Seattle's Best Bowls

Perhaps the city's most delectable dishes are fast, casual—and served in a single vessel.

02/19/2018 By Nosh Pit Staff

Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

Critic's Picks

What We're Eating Now: February 2018

This month’s favorites: slices of towering layer cake, a melee of flavors from a vegan grain bowl, and a dram of bourbon.

02/01/2018 By Nosh Pit Staff

In The Mood For Food

Here You Go: 4 New Destinations for Dinner

From fiery noodles in the Central District to island flavor combos in Edmonds.

01/29/2018 By Nosh Pit Staff

Fun With Listicles

10 Places for Positively Good Pie

Go ahead, grab a slice of heaven...in pie form.

01/22/2018 By Nosh Pit Staff

Food & Drink

Nosh Pit Weekly Planner: December 27–January 2

The week in which: Bad Jimmy's Brewing celebrates four years with five beers, chef Tarik Abdullah throws down brunch in Pike Place Market, and Rhein Haus tur...

12/27/2017 By Nosh Pit Staff

Fun with Listicles

6 Places for Comforting Fare That Hit the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff

Fun With Listicles

3 Gluten-Free Bakeries That Deliver the Goods

Have your gluten-free cake and, obviously, eat it too.

11/20/2017 By Nosh Pit Staff

Meat Feats

We Came, We Saw, We Cowabunga'd

Our inaugural festival of all things cow was a weekend to remember. So you can relive it all again (or cure your case of FOMO), allow us to recap.

11/14/2017 By Nosh Pit Staff Photography by Sara Marie D’Eugenio and Pavel Verbovski

Fun With Listicles

Hey, Look—4 New Brunch Spots to Check Out

From cheddar waffles to lobster benedicts, these are places worth getting out of bed for.

11/13/2017 By Nosh Pit Staff