Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

Critic's Picks

20 Date-Night Dining Destinations

Places to woo soul mates and Tinder matches alike.

02/06/2018 By Seattle Met Staff

Guide to Cruises

Who’s Running the Ship? Meet Your Crew

Cruise professionals prefer a workplace with lifeboats—or helicopters and dogsled teams.

01/25/2018 By Allison Williams

Year in Review

The Best Things We Ate All Year: 2017

Some hits from new places, and great stuff we ate while off duty.

12/29/2017 By Allecia Vermillion and Rosin Saez

Year in Review

Of Requiems and Reboots: Seattle Restaurants That Closed in 2017

No *you're* getting maudlin.

12/28/2017 By Allecia Vermillion

Editor's Picks

What We're Eating Now: January 2018

This month’s favorites: creamy hummus, smoked pork ribs, and swoonworthy dumplings.

12/26/2017 By Rosin Saez

Vino Verite

Seattle's Laid-Back, Nouveau Wine Scene

We like to keep things casual—footwear, work attire, business—but does our nonchalant attitude extend to wine?

12/19/2017 By Rosin Saez

Critic's Picks

19 of Seattle’s Best Healthy Dining Destinations

Because we can’t live off fried chicken and ramen alone.

12/19/2017 By Seattle Met Staff

Fun with Listicles

6 Places for Comforting Fare That Hit the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Critic's Picks

Seattle's Coziest Dining Destinations

In the colder months, Seattle knows how to stay warm—and sated by good food and drink.

11/27/2017 By Seattle Met Staff

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff

Slurping Encouraged

Seattle’s Newest Ramen Bars Will Warm Your Soul

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez

Review

“Alexa, What Is Chicharrón?”: 2120’s Big Amazon Gambit

In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.

11/20/2017 By Jessica Voelker

Meat Feats

We Came, We Saw, We Cowabunga'd

Our inaugural festival of all things cow was a weekend to remember. So you can relive it all again (or cure your case of FOMO), allow us to recap.

11/14/2017 By Nosh Pit Staff Photography by Sara Marie D’Eugenio and Pavel Verbovski

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Road Trip

13 New Reasons to Spend a Weekend in Portland

It’s been a long time since Portland was defined by double-­decker fixie bikes and put-a-bird-on-it jokes. From breweries to bridges, here's what to see in the city next door—from a 15-year Portland veteran.

11/01/2017 By Ramona DeNies

Around Town

What We’re Eating Now: November 2017

This month’s favorites: late-night pizza, Pike/Pine’s new beer hangout, and a secret, excellent ode to the Big Mac.

10/30/2017 By Nosh Pit Staff

Temporary Closures

Iconiq Is Closing...For Now

Due to a family emergency, the Mount Baker restaurant will be closed indefinitely. Its last day of service is this Saturday, October 28.

10/25/2017 By Rosin Saez

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Around Town

What We’re Eating Now: October 2017

This month’s favorites: so many sandwiches, from legit po’boys to superlative banh mi to international grilled cheese.

09/25/2017 By Allecia Vermillion and Rosin Saez