Trend

Thackeray Knows How to Please a Crowd

The Wallingford newcomer is just the latest evidence that Heavy Restaurant Group knows how people actually want to eat.

03/20/2017 By Kathryn Robinson

Review

New Luck Toy Insists It's a Bar, but the Food's the Charm

Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.

03/20/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: March 15–21

The week in which: French food and Washington wines converge at L'Oursin, Trove hosts a meaty popup dinner, and Marine Hardware turns 1.

03/15/2017 By Rosin Saez

Critic's Notebook

J. J. Proville’s Long, Winding Road to L’Oursin

The art, science, and magic of opening a restaurant…

02/28/2017 By Kathryn Robinson

Around Town

What We're Eating Now: March 2017

This month’s favorites: all things melted cheese, from Swiss-style raclette to a quesadilla full of smoky intrigue.

02/20/2017 By Allecia Vermillion and Kathryn Robinson

Trend

At No Anchor, Beer Is Granted the Same Nuance As Craft Cocktails

Belltown's latest beer bar is a new kind of geeky.

02/20/2017 By Allecia Vermillion

Review

L’Oursin Brings French Seafood—and French Sensibilities—To the Central District

A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.

02/20/2017 By Kathryn Robinson

Critic's Notebook

Pssst: The Secret Restaurant Critic Trick for Getting the Very Best Food in Restaurants

No, it’s not “Call ahead and tell ‘em I’m coming.”

02/06/2017 By Kathryn Robinson

Freebies

Free Pizza at John Sundstrom's Southpaw on Friday, February 3

From 11am until dough runs out.

01/31/2017 By Allecia Vermillion

Pizza Dispatch

Brendan McGill's Pizzeria Bruciato Opens Today

Bainbridge Island has a new destination for seasonal Neapolitan pies.

01/27/2017 By Allecia Vermillion

Critic's Notebook

Game On at FlintCreek Cattle Co.

"Americans are so stuck on the cow."

01/26/2017 By Kathryn Robinson

Best Italian Food

Seattle's New World of Pizza

The city's newest pies draw inspiration from Italy and beyond. Far beyond.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best Italian Food

Mike Easton's Guide to Pasta

The chef behind Pioneer Square pasta temple Il Corvo breaks pasta into four categories—handmade, extruded, laminated, and stuffed.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Around Town

What We're Eating Now: February 2017

This month’s favorites: bulgogi-stuffed banh mi, mind-blowing biscuits, and a cappuccino made with Cinnamon Toast Crunch.

01/24/2017 By Allecia Vermillion and Kathryn Robinson

Trend

With Natural Wine, Each Bottle Has Its Own Personality

For the growing number of Seattle restaurants that embrace this winemaking style, that’s exactly the point.

01/23/2017 By Stefan Milne

Restaurants

Review: FlintCreek's Got Game

Even the offbeat meats taste great at Greenwood’s newest destination.

01/23/2017 By Kathryn Robinson

Critic's Notebook

The Unusual Way Jason Stratton Conceives Mbar’s Menu

Very unconventional. Very cool.

01/19/2017 By Kathryn Robinson

Hot Take

Book Clubbers

In honor of the Rat City Rollergirls and Seattle Arts and Lectures, we've built an all-star roller derby team of female authors.

12/21/2016 By Seth Sommerfeld

Elements of Style

Kale: A Most Cruciferous Color Prediction

Pantone, the trend forecaster that determines which colors are “in,” has declared kale a hot color for 2017.

12/20/2016 By Colleen Williams