Review

At Bellevue’s Ascend, Medium Rare Meets Rarified Air

This steak and sushi spot isn’t from around here. And that’s okay.

10/16/2018 By Allecia Vermillion

Virtually Here

Why Is Amazon Going Crazy with Brick-and-Mortar?

In the last three years, the online retailer has moved diversely into physical locations. What’s the deal?

10/16/2018 By Stefan Milne

It's Slurp Season

8 Life-Giving Ramen Spots in Seattle

Cold weather this fall calls for a steaming bowl of ramen, stat.

10/15/2018 By Nosh Pit Staff

Insta-Worthy Spots

Fall's Most Instagrammable Locations

Cute AF places around Washington to #liveauthentic this autumn, zero hiking required.

09/27/2018 By Sara Marie D’Eugenio

Signed, Seared, Delivered

Cowabunga Preview: Seared Is a Night of Steak and Cake

Saturday night's event is a true steak-cation...because it's all you ever wanted.

09/27/2018 By Rosin Saez

Oy, This Year

Petite Galerie Closes in Madison Valley

This lovely dining room was high-end and, alas, short-lived.

09/25/2018 By Allecia Vermillion

Sweet Treats

7 Heavenly Chocolate Chip Cookies You Need in Your Life

From the petite and salt-sprinkled to the massive and gooey.

09/24/2018 By Nosh Pit Staff

Libation Listicle

5 Essential Seattle Bars

Think Seattle is all Rainier and aquavit? Well, maybe—but we're home to craft beer and destination cocktails too.

09/21/2018 By Seattle Met Staff

Dining Guide

15 Seattle Restaurants to Check Off Your List Right Away

In a town full of great meals, some restaurants feel particularly essential to Seattle’s food scene.

09/21/2018 By Seattle Met Staff

Happening Now

The Rise of SoDo Urbanworks

How an old industrial park reimagined how Seattle drinks wine.

09/11/2018 By Sean P. Sullivan

Culinary Tomes

Seattle's New Fall Cookbooks

We live in uncertain, performative, but ultimately tasty times—as evidenced by these new food tomes from local authors.

09/11/2018 By Rebekah Denn

Best of Washington Wine

The 30 Most Exciting Wines in Washington

These bottles include debuts, risk takers, or creations that simply deliver astounding quality or value. Best of all, most are obtainable.

09/11/2018 By Sean P. Sullivan

How We Got That Shot

Road Trips 2018: Behind the Scenes

Watch how we brought #VanLife to life for our October cover story.

09/11/2018 Videography by Sara Marie D’Eugenio

News Feed

Seattle Restaurant News October 2018

This month: a beefy bash, award-winning tiki, and pumpkin ale.

09/11/2018 By Rosin Saez

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Editor's Note

The Road Less Visible

We made the October issue with smoke in our eyes.

09/11/2018 By James Ross Gardner

Dim Sum Yum

17 Chinese Restaurants You Need to Know About

The xiao long bao craze is real, but housemade noodles, Sichuan dishes, and green onion pancakes are just as deserving of hype. Here's where to find them.

09/10/2018 By Nosh Pit Staff

Last Week in Politics

Top 10 Stories: Initiative 1639, Smoky Skies, and Sexual Violence Against Indigenous Women

Your weekly dose of top political stories.

08/28/2018 By Grace Madigan

Book Review

Patrick deWitt's New Novel Pokes Playfully at High Society

And a wine loving doctor, clairvoyant, and potentially possessed cat make appearances.

08/14/2018 By Stefan Milne

Review

Ethan Stowell Goes Big with Cortina and Super Bueno

Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.

08/14/2018 By Allecia Vermillion