How We Got That Shot

Road Trips 2018: Behind the Scenes

Watch how we brought #VanLife to life for our October cover story.

09/11/2018 Videography by Sara Marie D’Eugenio

News Feed

Seattle Restaurant News October 2018

This month: a beefy bash, award-winning tiki, and pumpkin ale.

09/11/2018 By Rosin Saez

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Editor's Note

The Road Less Visible

We made the October issue with smoke in our eyes.

09/11/2018 By James Ross Gardner

Dim Sum Yum

17 Chinese Restaurants You Need to Know About

The xiao long bao craze is real, but housemade noodles, Sichuan dishes, and green onion pancakes are just as deserving of hype. Here's where to find them.

09/10/2018 By Nosh Pit Staff

Last Week in Politics

Top 10 Stories: Initiative 1639, Smoky Skies, and Sexual Violence Against Indigenous Women

Your weekly dose of top political stories.

08/28/2018 By Grace Madigan

Book Review

Patrick deWitt's New Novel Pokes Playfully at High Society

And a wine loving doctor, clairvoyant, and potentially possessed cat make appearances.

08/14/2018 By Stefan Milne

Review

Ethan Stowell Goes Big with Cortina and Super Bueno

Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.

08/14/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now September 2018

This month’s favorites: A world of new street food, from Southern soul to sourdough.

08/14/2018 By Seattle Met Staff

Keeping Up With the Scandinavians

Freya and Skål Keep Ballard’s Nordic Roots Alive

Two new establishments—a beer hall and a cafe—exalt Ballard’s Northern European heritage.

08/14/2018 By Rosin Saez

How We Got That Shot

A Behind the Scenes Look at August 2018's Elements of Style

See how we brought sportswear to life for this month's style feature.

07/17/2018 By Sara Marie D’Eugenio

Recommendations

Some of the City’s Hottest Destinations for Cool, Cool Treats

Spoiler alert: We love ice cream.

07/17/2018 By Seattle Met Staff and Rosin Saez

Review

Petite Galerie Revives the Dining of Bygone Days

Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.

07/17/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Sponsored Content

La Panzanella Sharing Life, Love and [GLUTEN - FREE] Food

A local favorite continues to innovate by introducing a line of irresistible gluten-free crackers.

06/21/2018

Recommendations

27 Patios for Prime Outdoor Dining

This time of year, the city’s best tables come bathed in sunlight.

06/19/2018 By Seattle Met Staff

Culture Fix

What to Do After Work May 29–31

Dante gets cinematic treatment, the spotlight shines on Central District, and DJs unearth music by people you've never heard of.

05/29/2018 By Mac Hubbard

Shifts & Shakeups

This Week in Restaurant News: Long Anticipated Openings Are Here

And, sadly, chef Charles Walpole will step down at Babirusa on May 31.

05/25/2018 By Cassie Sawyer

Apartments so extra

A Glimpse into Seattle's Perk-Packed Rental Market

It would be easy to confuse Seattle’s newer crop of apartment complexes with posh hotels, between the expansive fitness centers and the manicured roof decks with panoramic views.

05/22/2018 By Cassie Sawyer Illustrations by Daniel Fishel

Critic's Picks

Seattle's Essential Neighborhood Restaurants

Each part of town has those casual spots that locals just can’t do without.

05/22/2018 Edited by Rosin Saez