Food Media

Edouardo Jordan Is Having a Really Good Week

First, a set of James Beard nominations. Then the New York Times came calling.

03/16/2018 By Allecia Vermillion

What We're Eating Now: March 2018

This month’s favorites: brilliant butterball potatoes, spicy gluten-free wings, and coffee with salted-cheese milk.

03/01/2018 By Nosh Pit Staff

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Hidden Seattle

The Case of Capitol Hill's Mystery Soda Machine

And more tales of things hiding in plain sight.

02/27/2018 By Allison Williams and Hayat Norimine

Hidden Seattle

These Shops and Restaurants Are Out of Sight—Literally

Look up. Or beneath your feet—maybe down that alley? These bars, boutiques, and arts spaces aren’t immediately visible from the street.

02/27/2018 By Seattle Met Staff

Fists of Fury

Self-Defense Classes Work. Where Do They Fit in the Age of #MeToo?

Studies—and two very tough Seattle women—have proven that martial-arts-based self-defense moves are effective.

02/27/2018 By Karin Vandraiss Videography by Sara Marie D’Eugenio

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Fun With Listicles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

French éclairs, square scones, and more treats with which to treat yourself.

02/26/2018 By Nosh Pit Staff

Fun with Listicles

Pizza Time: A Compendium of Seattle's Superb Slices

From thickly cut squares to slender rounds with crusts so golden Louis-Camille Maillard himself would swoon.

02/07/2018 By Nosh Pit Staff Edited by Rosin Saez

Critic's Picks

20 Date-Night Dining Destinations

Places to woo soul mates and Tinder matches alike.

02/06/2018 By Seattle Met Staff

Guide to Cruises

Who’s Running the Ship? Meet Your Crew

Cruise professionals prefer a workplace with lifeboats—or helicopters and dogsled teams.

01/25/2018 By Allison Williams

Year in Review

The Best Things We Ate All Year: 2017

Some hits from new places, and great stuff we ate while off duty.

12/29/2017 By Allecia Vermillion and Rosin Saez

Year in Review

Of Requiems and Reboots: Seattle Restaurants That Closed in 2017

No you're getting maudlin.

12/28/2017 By Allecia Vermillion

What We're Eating Now: January 2018

This month’s favorites: creamy hummus, smoked pork ribs, and swoonworthy dumplings.

12/26/2017 By Rosin Saez

Vino Verite

Seattle's Laid-Back, Nouveau Wine Scene

We like to keep things casual—footwear, work attire, business—but does our nonchalant attitude extend to wine?

12/19/2017 By Rosin Saez

Critic's Picks

19 of Seattle’s Best Healthy Dining Destinations

Because we can’t live off fried chicken and ramen alone.

12/19/2017 By Seattle Met Staff

Fun with Listicles

6 Places for Comforting Fare That Hits the Spot

Southern-style biscuits. Inviting Greek classics. Homey Hawaiian plates with a twist.

12/04/2017 By Nosh Pit Staff

Critic's Picks

Seattle's Coziest Dining Destinations

In the colder months, Seattle knows how to stay warm—and sated by good food and drink.

11/27/2017 By Seattle Met Staff

Eat Here Now

What We're Eating Now: December 2017

This month’s favorites: fiery fried chicken, hearty toast, and one rice bowl to rule them all.

11/27/2017 By Nosh Pit Staff

Slurping Encouraged

Seattle’s Newest Ramen Bars Will Warm Your Soul

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez